Guizhou Top Ten Specialties

Top Ten Specialties of Guizhou: Fish in Sour Soup of Miao Family, Guizhou Eight Treasures Turtle Fish, Bad and Spicy Crispy Fish, Gelded Chicken with Bean Curd Points, Chicken with Sweat, Qingyan Scholar's Feet, Tofu Fish of Wujiang River, Guizhou Kung Pao Chicken, Guizhou Chicken with Chili Sauce, and Dog Meat of Huajiang River.

1, Miao sour soup fish

is cooked with homemade sour soup sauce, sour soup boiled, down into the fresh fish, into the ginger, garlic, fish parsley, pepper, pepper, salt seasoning can be made, simple, spicy and sour, taste soup fresh, eat very appetizing, is one of the top ten classic dishes in Guizhou.

2, Guizhou eight treasure turtle

Guizhou local traditional dishes, one of the ten classic dishes. Configuration of the brine first stewed and cooked, and then with scallop, ham, glutinous rice, barley, gravy, bamboo shoots, mushrooms and other eight kinds of ingredients cooked and filled with the belly of the turtle, and finally put on the shell of the turtle, modeling is like a complete turtle, eat the taste of fresh, rich and mellow, to Guizhou, this dish is worth a taste.

3, bad spicy crispy fish

The core of this dish, with Guizhou bad chili pepper fried, add chicken broth seasoning thickening juice, and finally poured on the fish on the body on the completion of the dish after the oil bright color red, taste sweet and sour, salty and spicy, fresh and tasty.

4, geld chicken point tofu

Guizhou local traditional dishes, but also one of the classic dishes of Guizhou cuisine.

5, sweating chicken

is one of the top ten classic dishes of Guizhou Guizhou cuisine, its practice is unique, the cookware used is also very unique. The chicken is cleaned and put into the stealing sweat pot (stealing sweat pot is a local earthenware product in Guizhou, consisting of four parts: the base, the steaming bowl, the top pot and the top cover), and then steamed directly without adding water, when the hot air at the bottom of the pot meets the cold air at the top of the pot to form water vapor on the chicken, like stealing sweat, hence the name.

6, Qingyan scholar's hooves

Legend has it that in ancient times, before the candidates took the exam, friends and family will send pig's hooves to show congratulations, because "pig" and "Zhu" harmonized on behalf of the red pen, "hooves" and "questions". "and" question "harmonic, there is the meaning of the gold list, so the pig's feet are also known as the scholar's hooves.

Qingyan Scholar's hooves are brined pig's hooves, the finished product is reddish in color and luster, the taste is soft and fragrant, fat and not greasy, before eating the inside bones to be removed first, eat up the pleasure of eating meat in the mouth, this dish also belongs to the Qianqi cuisine one of the top ten classic dishes.

7, Wujiang tofu fish

"Chub fish tofu red oil light, green onions, garlic white ginger yellow. Fertile, spicy, hot, fresh and full of flavor, eat delicious and forget to raise the goblet", which is the praise of Guizhou Wujiang tofu fish words.

Wujiang tofu fish belongs to the top ten classic dishes in Guizhou cuisine, the choice of the Wujiang River fresh live fish production, with soybean paste, patty cake chili, five-spice powder, ginger, onion and garlic and other ingredients produced, eat up the fish meat fresh and fragrant, tofu snow white and tender, the texture of the fresh and spicy hot, the color and taste of both good.

8, Guizhou Kung Pao Chicken

Because Guizhou and Sichuan, Chongqing neighboring, so some of the dishes in the Guizhou cuisine is the improvement of Sichuan cuisine, although the Guizhou cuisine and Sichuan cuisine have Kung Pao Chicken, but the taste of its practice is still different, Sichuan Kung Pao Chicken is used to dry chili pepper, the flavor is paste spicy lychee flavor, and Guizhou Kung Pao Chicken is made with patty cake chili peppers, and the taste of salty and spicy with sweet and sour.

9, Guizhou Chili Chicken

Sichuan Chili Chicken is made with dried chili, the pursuit of chili to find the chicken, the dish is spicy and dry incense, and Guizhou Chili Chicken is not the same, it is cooked with patty cake peppers, patty cake peppers after boiled, in addition to the dry spice, leaving behind the spicy flavor, dish is spicy and mellow, with oil juice, Guizhou Chili Chicken is a local specialty, belonging to one of the ten famous dishes of Guizhou cuisine. It is one of the ten most famous dishes of Guizhou cuisine.

10, Huajiang dog meat

Huajiang dog meat used to be called "Guanling dog meat". Huajiang dog meat is the "three best" of Guizhou cuisine, the selection of tender dog meat first stewed with a dozen spices and herbs to eight cooked, eaten first with dog soup, and then dipped in food, the flavor of fresh and spicy, soft skin and tender meat, soup fresh flavor, taste chic, loved by many people, belongs to the top ten classic dishes of Guizhou cuisine.