The best side dish to eat rice.

The best side dishes for eating rice are: drunken ribs, litchi meat, stuffed tofu, Youxi duck, oilfield chicken and so on.

1, drunken sparerib: drunken sparerib is a traditional Chinese dish in Fuzhou, Fujian. Every Chinese New Year holiday, almost every household in Fuzhou will cook this dish. Because of its rich fragrance and intoxicating, it is named orange, which is sweet and sour, slightly spicy, crisp outside and fresh inside. No one in Fuzhou knows anyone who doesn't love it. It can be said that it is a dish that kills seconds at the dinner table.

2. Litchi meat: Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province, belonging to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnut and pork cut into cross knives in the raw materials, they are all like litchi after cooking.

3. Stuffed Tofu: Stuffed Tofu, also known as Hakka Stuffed Tofu, is a traditional dish of Han Hakka, belonging to Fujian cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. Vegetable soup is mellow, tender, delicious and popular.

4. Youxi Cloth Duck: Youxi Cloth Duck, a traditional Fujian dish, belongs to Fujian cuisine. Duck production in Youxi, Fujian has a history of 100 years. At festivals and weddings, ducks are usually smoked to entertain guests.

5, take the oil field chicken: take the oil field chicken is a dish made with frog as the main ingredient, belonging to leek. The frog itself is light in meat, delicious in meat and excellent in taste. The garlic is fried and fried, which makes people feel fragrant.