The practice of dumplings, how to make dumplings delicious, and the daily practice of dumplings.

1. Prepare ingredients.

2. Wash the bamboo leaves.

3. Fold bamboo leaves into pockets.

4. put glutinous rice.

5. Then the mung bean stuffing.

6. Then add salted eggs and fat.

7. Spread a layer of mung bean stuffing.

8. Spread a layer of glutinous rice.

9. After putting all the materials into the leaves, fold the two sides in half.

10. Then wrap a leaf beside it. Just face the folds again.

1 1. Wrap it up and wrap it with a rope.

12. wrapped zongzi.

13. Boil the water, and then put the zongzi in the pot for 7 hours.

14. It's cooked, take it out.

15. After picking it up, put it on paper and let it cool.