Pictures of Sichuan cuisine (taste the visual feast of Sichuan cuisine culture)

Sichuan cuisine is one of the eight major cuisines in China, which is famous for its unique spicy taste and rich taste. In the process of tasting Sichuan cuisine, you can not only experience the delicious food, but also feel the enthusiasm and boldness of the Sichuan people. Today we will taste the visual feast of Sichuan cuisine culture through a series of pictures of Sichuan cuisine.

Sichuan cuisine pictures

The following are some classic pictures of Sichuan cuisine, which represent the essence of Sichuan cuisine culture and are the protagonists of our tasting today.

This is a classic Sichuan dish-Mapo Tofu. Tofu is tender, spicy and delicious, and it is one of the representatives of Sichuan cuisine.

This is a special snack in Sichuan-spicy chicken. The chicken is tender and juicy, and the unique spicy seasoning makes people bite after bite.

This is a Sichuan home-cooked dish-boiled pork slices. Sliced meat is tender and delicious, with red pepper and pepper, which makes people want to stop.

Tasting step

Next, we will taste these delicious Sichuan dishes step by step.

Spicy hot bean curd

1. Prepare ingredients: tofu, minced meat, bean paste, Chili powder, pepper powder, minced garlic, chopped green onion, salt, soy sauce, cooking wine and chicken essence.

2. Cut the tofu into small pieces, blanch with boiling water, remove and drain for later use.

3. Put oil in a hot pan and cool, add minced garlic and chopped green onion and stir fry until fragrant.

4. Add minced meat and stir fry until it changes color.

5. Add bean paste and Chili powder and stir-fry red oil.

6. Add the right amount of water, add the cooked tofu, and add salt, soy sauce, cooking wine and chicken essence to taste after boiling.

7. Finally, sprinkle with pepper powder and chopped green onion.

Laziji

1. Prepare ingredients: chicken leg, dried pepper, pepper, onion, ginger, garlic, salt, soy sauce, cooking wine, sugar and vinegar.

2. Cut the chicken leg into small pieces, add salt, soy sauce, cooking wine, sugar and vinegar and marinate for 30 minutes.

3. Stir-fry dried peppers and prickly ash in a pot, and remove them for later use.

4. Put a proper amount of oil into the pot, heat it to 60%, fry the marinated chicken until golden brown, and take it out for later use.

5. Leave a small amount of oil in the pot and add onion, ginger and garlic to saute.

6. Add the fried chicken, fried dried pepper and pepper and stir well.

Boiled spicy pork slices

1. Prepare ingredients: pork slices, bean sprouts, onion, ginger, garlic, pepper, pepper, salt, soy sauce, cooking wine and chicken essence.

2. Blanch the pork slices with boiling water and remove them for later use.

3. Put the right amount of oil into the pot, heat it to 60%, add onion, ginger, garlic and pepper and stir fry.

4. Add bean sprouts and blanched pork slices and cook until cooked.

5. Add salt, soy sauce, cooking wine and chicken essence to taste and boil.

final result

By tasting these delicious Sichuan dishes, we deeply felt the enthusiasm and generosity of the Sichuan people. The unique taste and rich flavor of Sichuan cuisine are memorable. I hope you can taste these delicious Sichuan dishes and feel the charm of Sichuan cuisine culture.