How to reconcile the steps of making flower rolls

Accessories: oil, salt and chopped green onion.

1, flour with yeast, warm water and flour.

2. Put it in a warm place and ferment it twice as big.

3. Knead the fermented dough evenly and roll it into a big dough.

4. Sprinkle salt evenly and stir-fry peppers.

5. Sprinkle with chopped green onion.

6. The dough is rolled into long strips.

7. Cut into equal pieces.

8. Press a piece deeply in the middle of the noodles with chopsticks.

9. Then pull the dough at both ends and turn it over.

10, becoming a flower roll.

1 1, put in a steamer and ferment again 15 minutes.

12, 15 minutes is good.

13, finished product.