What should I do if the steamed bread is dripping ugly?

Use an arc-shaped pot cover when steaming steamed bread, so that water will flow down along the arc and will not drip on the steamed bread. The following is a description of steamed stuffed bun for your reference. 1. Preparation materials: 500g flour, 250g warm water, 5g yeast powder and sugar 10g.

1, melt the yeast powder with a small bowl of warm water and let it stand for a few minutes.

2. Pour the flour into the basin, then add sugar and yeast water and stir well.

3. Stir well, knead into smooth dough, and then ferment to twice the size.

4. Poke a little flour with your finger. Without retraction, it will ferment.

5. Take out the fermented dough and knead it evenly, then knead it into long strips and cut it into even small doses.

6. Knead a small dose into a steamed bun blank, and then steam it for the second time, about 15 minutes.

7. When the hair is cooked, cover it. After the fire starts, steam for 20 minutes on medium heat to turn off the fire.

8. done.