How to make traditional pasta

The practice of traditional pasta-traditional pasta is one of the most common foods, so how to make traditional pasta? There are many ways to make traditional pasta. Here are the most commonly used traditional pasta methods. The specific method is as follows:

Traditional method of making pasta

Ingredients: 75g spaghetti, salt, 1 onion, 1 garlic cloves, 3 tomatoes, 75g ground beef and pork, pepper powder, 1 tablespoon oil, 1 tablespoon tomato sauce, 75ml water and 3 tablespoons chopped nine-story tower.

Exercise:

1. Cook the spaghetti in salt water until it is done, and continue to bite. Peel onion and garlic and cut them into dices. Wash tomatoes, remove pedicels and cut into small pieces. Add salt, pepper and sweet pepper powder to the minced meat and stir with a fork.

2. Heat a non-stick pan, pour in oil, stir-fry onion, garlic and minced meat, then add tomato, tomato sauce and water, stir well, cover and stew for 10 minute, occasionally stirring. Season with salt, pepper and sweet pepper powder, and finally put it on the ninth floor.

3. Drain the noodles with a sieve and put them in a deep dish. Finally, pour in the minced meat sauce.