Practice of boiling sugar with candied haws

1. First prepare the following ingredients: hawthorn 200g, rock sugar 80g, water 100g. The specific operation steps are as follows: Step 1: Wash the hawthorn with clear water and remove the pedicels, as shown below.

2. Step 2: Wash the hawthorn, dry the water with kitchen paper towels, and then string the hawthorn with bamboo sticks, as shown in the figure below.

3. Step 3: Pour the rock sugar into the pot and add water with the same weight as the rock sugar, as shown in the figure below.

4. Step 4: After large bubbles appear, turn to low heat and cook slowly until dense small bubbles appear. Then stick a little with chopsticks and drop it into cold water, which will condense into ice. Just take it out and don't stick your hands, as shown below.

5. Step 5, add the hawthorn skewers again, as shown below.