A complete collection of pickling methods for fried green peppers

1, do not take off the pepper stalks when cleaning, and drain the surface water after cleaning. The elders said it was important that this pickling process would not produce so much water.

2. Shred pepper and ginger.

3. Cut it and put it in a pot.

4. Add a little salt, sugar and Sichuan-style lobster sauce, mix well, and then you can bottle it, and the bottle should be washed and dried in advance to avoid oil.

5. Finally, put the bottle in sesame oil, seal it and put it in the refrigerator. It will be pickled in about two or three days in summer.