Beef can be made dumpling filling How to make beef dumpling filling

2, ingredients, beef a catty, be sure to pick less meat tendons of beef so that the taste is good. Shandong onion two pounds, 15 grams of minced ginger, 30 grams of spice water, 25 grams of oil, 25 grams of Donggu Soy Sauce, salt, monosodium glutamate, chicken powder, an egg, 10 grams of five-spice powder.

3, the process of making spice water (2 grams of coriander, anise 2 grams, 5 grams of pepper, 2 grams of Angelica dahurica, 1 strawberry, 2 grams of coriander seeds, 3 grams of cumin, simmering water can be, the first time the water do not want to stay the second time.

4, we chopped beef, beef must first if the back of the knife knocked 5 minutes, in that knife chopped, so that the meat is more flexible. Chopped green onions, and then put into the beef, plus the seasoning, stir together, and finally put an egg on it, like to eat sesame oil can put a little flavor.

5, in advance to buy a good crust we can wrap the dumplings, the North and South dumplings package method is very different.