What are the earliest time-honored gourmet shops in Wuhan?

I. Cai Liner. Beautiful soup packets in four seasons. Old Tongcheng bean skin four. Great China restaurant Wuchang fish Wuhan actually has many old-fashioned food shops. Wuhan, as the thoroughfare of nine provinces, has a splendid culture in modern history, especially the integration of traditional food from east, west, north and south, which has created its own food culture for Wuhan people. Here I recommend a wave of time-honored food shops in Wuhan.

1. Cai Linji Cai Linji, as a golden signboard of Wuhan snacks, has a history of many years and is deeply loved by Wuhan citizens and foreign tourists. Regan Noodles is famous here, attracting tourists from all over the world. Every piece of Regan Noodles is made with heart. Noodles are elastic and elastic, with black sesame sauce made by an exclusive secret recipe. Taste is a must. There are also common snacks in Wuhan, such as bean skin, egg wine and noodle nests, which are the best choice for your premature birth.

Address: Hubuxiang Complex Building 1 Floor 6-8, Wuchang District

Second, the Four Seasons soup dumplings are extremely unique, and the raw materials used are the best choice, especially the skills and ingredients for making meat stuffing, which need to be carefully selected by professionals. Fresh pork leg meat and aspic also have secret seasonings, but the skin color is different. There are seven steamed buns in a cage, all of which are different. The taste is absolutely good and you can't put it down.

Price: 65438 yuan +08 yuan/serving of fresh meat soup packets. The prices of other kinds of steamed buns are not uniform, so choose according to your own needs.

Business hours: Monday to Sunday 09:00-2 1:00.

Address: No.06-102, Qing Ji Folk Street, Zhongshan Avenue, Jiang 'an District, Wuhan.

Third, the beef with bean skin in the old Tongcheng was finely cut into grains, but it remained in a lump. It doesn't break into minced meat, but it's strong and salty, all soaked. Carefully boiled gravy and even soft hot rice are sucked in, absorbing the essence like a sponge. The key is that there are a lot of fried chicken in the beef, and the beef is layered under the egg-wrapped rice, which is so satisfying to eat!

Price: Sanxian bean skin 7 yuan, beef bean skin 12 yuan.

Business hours: Monday to Sunday 09:00-2 1:00.

Address: No.28 Dacheng Road, Wuchang District, next to CITIC Bank, Trading Street, Jiang 'an District.

4. Greater China Restaurant Wuchang Fish Greater China Restaurant was established in 1930. The main founder is Zhang Zaishou, an Anhui native. It is famous at home and abroad because of Chairman Mao's sentence "You can only drink Changsha water and eat Wuchang fish". In 1980s, more than 70 kinds of fish dishes were developed in Greater China, and a nationwide famous fish feast was launched. The hotel has more than 20 top and first-class chefs in China, which was in Hubei at that time.

Business hours: Monday to Sunday 09:00-2 1:00.

Address: Jindi Central City (near Kansai Community), No.908 Xiongchu Avenue, Hongshan District; No.69 Hubu Lane, Wuchang District (near Democratic Primary School)

Wuhan cuisine is well-known, gathering the strengths of various places, giving full play to its own advantages and creating a unique Jiangcheng cuisine culture will help you learn more about Wuhan, the life of Wuhan people and the art of cuisine.