Traditional Culture Encyclopedia - Traditional festivals - Salted duck eggs of all kinds of eating method

Salted duck eggs of all kinds of eating method

1 salted duck eggs new way of eating: pot of boiling oil, put into the mashed salted duck eggs, tofu block stir fry evenly add water to simmer, add chicken essence, put shallots can be out of the pot.

Salted duck eggs new way to eat, and tofu simple a burn color golden salty aroma than meat are delicious 01:11

Source: good-looking video - salted duck eggs new way to eat, and tofu simple a burn color golden salty aroma than meat are delicious

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2 salted duck eggs practice: salted duck eggs mashed puree poured hot oil with seasoning and stir well, dough Rolled into a thin sheet, smeared with seasoned salted duck eggs, rolled up and then rolled up into a disk, into the pot to cook.

A bowl of flour 3 salted duck eggs, simple to do, out of the pot to grab all, rich flavor super tasty 02:59

Source: good-looking video - a bowl of flour 3 salted duck eggs, simple to do, out of the pot to grab all, rich flavor super tasty

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3 salted duck eggs new way to eat: salted duck eggs boiled and peeled and crushed garlic mashed and stirred together, and then eat it together with steamed buns.

Recently salted duck eggs do this fire, simple to do, it is too delicious and addictive, really under the meal 01:37

Source: good-looking video - recently salted duck eggs do this fire, simple to do, it is too delicious and addictive, really under the meal

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4 salted duck eggs practice: duck eggs washed and put into white wine soaking, and then wrapped in salt paper towels package Good. Soak some more white wine, then wrapped in salt into a plastic bag, into the container.

Milky sand soft, rich and oily salted duck eggs you know how to do 01:08

Source: good-looking video - MILKY SAND SOFT, RICH AND OILY SALTED DUCK EGGS YOU KNOW HOW TO DO IT

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5 salted duck eggs practice: duck eggs with white wine to clean, and then wrapped in salt, put into casserole dish, covered with plastic wrap, placed in the shade of a cool place for fifteen days.