Traditional deformation

Ingredients: 50 native eggs and 50 native duck eggs.

Accessories: salt150g, lime powder 400g, soda ash100g, plant ash1300g, water 2000g, yellow mud 60g, rice husk1000g.

Specific practices are as follows:

1. Prepare a container, and mix lime powder, soda ash, plant ash, water, yellow mud and salt according to the above ratio.

2. Put the eggs and duck eggs into the basin so that the mixture covers the surface evenly.

3. Put it into the bran and cover the surface evenly.

4. Gently put the prepared eggs and duck eggs into the jar and store them. Generally, it matures after two months.

5. Finished product drawing.