Advantages and disadvantages of food OEM

1, which saves the cost and energy of early plant construction and equipment and personnel investment;

2. It can save the time for handling all kinds of relevant certificates;

3, can quickly make the product form a production scale.

Disadvantages:

1, unable to completely control the product quality;

2. The production cost of the product will be higher;

3. If there is a food with a unique formula, the safety of the formula cannot be guaranteed;

After all, agent processing can only be an expedient measure to accumulate original capital in the case of insufficient funds in the early stage of the enterprise.