Is there anything famous in Suining, Jiangsu?

Suining Tofu: It is well-known and has a long history. Its manufacturing method is unique, and it is refined through the processes of stone mill beating, screen filtering, iron pan boiling, halogen spot making and so on. It is understood that local chefs only use tofu as the main raw material to make more than 20 famous fast food dishes and soups with local flavor. Especially white water tofu is the most attractive. Nowadays, Suining tofu has developed into bean curd marinated products with fine packaging, such as bean curd skin, dried bean curd and bean curd balls. Nearly 100 people have gone to Beijing, Shanghai, Xinjiang, Guangzhou and other places to operate bean curd food or set up factories. Suining sausage is a traditional food with regional characteristics in Suining, which is quite famous in the surrounding areas of Sulu, Henan and Anhui. The product takes fresh lean pork as raw material, supplemented by 10 kinds of Chinese herbal medicines. It is a pure green food with unique taste and extraordinary delicacy. Enjoy the reputation of "Wang Ji Xiang Chang, King of Sausages", and win the "Jiangsu Province Local Famous Product Award" and Xuzhou City's "Most Popular Product". Wangji Roast Chicken: It was famous in northern Jiangsu during the reign of Kangxi more than 300 years ago. After vicissitudes of life, the taste of soup has not changed, and it has continued to this day. Roast chicken is made of local grass chicken as the main material, supplemented by more than 20 kinds of precious Chinese medicines, and refined on the basis of traditional technology combined with modern innovative technology. Sweet and salty, delicious, tender and crisp. Enjoy a high reputation in Jiangsu. Suining Shuifenpi: also known as Wapi, is a famous dish in Xuzhou, which originated in the Song Dynasty and was created by farmers. The production process is exquisite, and the raw materials mainly come from the starch in mung beans, sweet potatoes or potatoes. Suining Shuifenpi is mainly cold dishes, with a little spinach leaves, supplemented by shredded red pepper, garlic paste, vinegar, sesame oil, etc., which is unique in the cuisine. Cooking or making soup is delicious in winter. At present, Suining Shuifenpi has moved from small group processing to mass production, rooted in domestic markets such as Xinjiang, Tianjin and Guangzhou, and also moved to international markets such as Singapore and the United States. Suining original sweet oil: the original sweet oil is a specialty of Suining, which is amber, salty, sweet and delicious, and has a unique flavor. It is a high-grade condiment. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he tasted sweet oil on the way and repeatedly called it "sweet oil for imperial use". Yutian oil is deeply favored by people and won the "Golden Bull Award" for new product development in the province. Royal sweet oil has now formed a group production, with an annual output of about 800,000 kilograms, which sells well at home and abroad. Ten-hole shallow water lotus: also known as white lotus root, big and plump, thin and white. Whether it is cold or hot-fried, it is crispy and refreshing, sweet and slag-free. Rare is because lotus root has 10 holes, which is unique in the lotus root family. Among them, Yao Ji's ten-hole shallow water lotus is the most famous, and it is exported to Nanjing, Shanghai, Tianjin, Shenyang, Kazakhstan and other places. Shapigong (dried moss) is a kind of green food, which mainly feeds on the stems of mosses on the ground. Crisp texture, green color and sweet taste. It was designated as a "tribute dish" during the Qianlong period of the Qing Dynasty. At present, there is a dry moss base of 1000 mu in Gupi, Suining, with a yield of 100 kg per mu, which is very popular in Hong Kong, Macao and Taiwan and Singapore. Suining Yellow Watermelon: The main producing area is Wangji Town in the west, with a stable area of 1 10,000 mu. Guan Bao Huangpi Watermelon, a high-quality variety being popularized at present, won the first prize in the American Horticultural Variety Competition in 1990s. Suining yellow-skinned watermelon has golden skin, tender and juicy meat, small and few seeds, thin and hard skin, storage and transportation resistance, strong disease resistance, early fruit bearing and early maturity. Suining Sanshui Pear: Introduced from abroad, it is now well-known at home and abroad and has become a major specialty of Suining.