How to make jujube cake delicious in Shanxi Double Ninth Festival?

Jujube flower cake is actually not a cake, but a steamed bread made of white flour, but this steamed bread is different from the steamed bread eaten in peacetime. It is a steamed bun embedded with red dates, which is usually steamed during the New Year. The leavening process of jujube cake is the same as that of steamed bread. The general practice is to roll a round dough sheet into a bottom, embed red dates around it, and lay a layer of red dates in the middle. Put a thin piece of dough on the jujube, and then stack it one layer at a time. If you want to make the flower cake thicker, you can add several layers repeatedly.

material

Materials: flour180g, jujube100g; ;

Accessories: yeast 2g.

pastry with jujube paste filling

1

Dissolve 2g yeast in100g warm water, pour it into180g flour, make smooth dough, cover it with plastic wrap, and put it in a warm place to wake it up.

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2

Blanch the red dates with hot water, remove and drain.

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three

When the dough is fermented to twice its original volume, it can be taken out and the air inside can be kneaded out.

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four

Take a large piece of noodles and roll out a round cake as the bottom.

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five

Take another piece of noodles and knead it into a finger-thick strip.

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six

Press a line between noodles with chopsticks.

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seven

Stretch the noodles and roll out a red date, which is a jujube flower.

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eight

Code jujube flowers on the periphery of the dough sheet.

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nine

Arrange all jujube flowers on the periphery of the dough sheet in turn.

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10

The empty place in the middle is covered with a layer of red dates.

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1 1

Take another small piece of noodles and roll it into a small round cake.

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12

Cover the central red dates with small round cakes.

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13

Continue to code the second layer of jujube flowers on the small round cake.

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14

Finally, put a jujube flower in the center of the third floor.

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15

Wake up 10 minutes, steam in the pot 17 8 minutes and turn off the fire.

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16

Plug it for two minutes before opening the lid.

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skill

I make jujube cakes with more noodles and fewer dates. If you want to eat more dates, you can roll more jujube noodles.