Influence of Reform and Opening-up on Food

The impact of reform and opening up on grain is as follows

In the early 1990s, the rapid economic development brought about a revolution in food culture. Tasting delicious food in restaurants is no longer out of reach. Anyone who has a festive event is willing to set the table in the restaurant, which saves trouble and has face. At that time, buffet was just popular, and many people were curious and wanted to try it.

Later, high-end ingredients such as shark's fin, abalone and sea cucumber began to appear in front of people, and the business of restaurants operating Cantonese cuisine and raw seafood was very hot. Since then, the major cuisines in the country have infiltrated each other, and the coarse grains that disappeared from the table were unexpectedly favored by diners and once again became the new favorite on the table.