I have a cold noodle maker and would like to know how to make cold noodles "Soup, and Noodle Making" Thanks!

A bowl of refreshingly fresh and memorable plain cold noodles is all made or broken in the cold noodle sauce. With a few key seasonings in hand, you can make super-pure-tasting cold noodles at home just the way you like them. The first step is to choose fresh vegetables, such as cucumbers, tomatoes and ginger, and the second and most crucial is to blend the sauce.

Do not let the cold noodles suspended in the soup greasy oil, too greasy sauce before eating, just look at it, the appetite is gone. Specifically the cold noodle sauce: 4 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of chicken broth, 2 tablespoons of soy sauce, half a teaspoon of salt, and then tomato slices, ginger, cucumber strips, scallions and a bowl of cold white water together to soak. Then put it in the freezer for an hour, and a bowl of cold noodle sauce will be ready to go.

If you're in a hurry and still want to eat cold noodles, a quick way to make them more flavorful in the shortest possible time is to add some frozen ice cubes to the cold noodle sauce. When eating, just remember to avoid those Titanic ice floes and be careful not to hit your teeth, lol.

1. Ingredients (2 servings): 300 grams of cold noodles, 3 tomatoes, 2 cucumbers, 2 salted duck eggs, 4 strips of bacon (soy sauce beef can also be used), 4 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of chicken broth, 2 tablespoons of soya sauce, ? teaspoon of salt, and an appropriate amount of cold boiled water.

2. Put ice cubes in cool white water, then add apple cider vinegar, sugar, chicken essence, soy sauce, salt, tomato slices, ginger, cucumber strips, scallion segments on, into the refrigerator freezer standby.

3, next, the dry cold noodles soaked in water for 2 hours, and knead with your hands, so that it is completely spread out, must be soaked before you can cook, otherwise the noodles will be like a tendon, especially difficult to cook through.

4. Boil the water, add the cold noodles, stirring with chopsticks from time to time to prevent sticking, and cook for about 1 minute until they become soft without hardness, then you can fish them out.

5. Put the cold noodles into the ice water immediately after cooking, and rinse 3~4 times, drain and put into a bowl.

6, pour in the refrigerated sweet and sour cold noodle sauce, and finally according to their own taste plus vegetables, meat, kimchi (this one did not put kimchi), a bowl of superb homemade cold noodles is ready. Truly popping and refreshing, icy to the core.

I have only seen this cold noodle soup made, the noodles have not seen.