What are the specialties of mooncakes in different places?

China's mooncake varieties, according to the origin of: Beijing-style mooncakes, Cantonese mooncakes, Su-style mooncakes, Taiwanese mooncakes, Dian-style mooncakes, Hong Kong-style mooncakes, Chao-style mooncakes, Hui-style mooncakes, Qu-style mooncakes, Qin-style mooncakes, and even Japanese; on the taste, there are sweet, salty, savory, sweet and spicy; from the heart of the fillings, there are cinnamon mooncakes, dried plum mooncakes, five kernel, bean paste, sugar, black sesame, ham mooncakes, egg yolk mooncake, etc.; according to the crust, there are pulp crust, mixed sugar crust, crispy crust, creamy crust; from the shape of the mooncake, there are glossy and lace.

Cantonese mooncake

It is currently the largest sales of a class of mooncakes, which originated in Guangdong and the surrounding areas, and now has become popular throughout the country, which is characterized by a thin skin, large filling, usually the ratio of skin and filling 2:8, the skin and filling of the oil content is higher than that of other categories, eat the texture of fluffy, slippery, glossy surface is prominent, prominent representative of the Guangzhou Lianxianglou and the Guangzhou Restaurants of the white lotus seed paste mooncake.

Cantonese moon cakes with its sophisticated materials, fine craftsmanship, rigorous production, so that its moon cakes thin and soft skin, golden color, pattern pattern exquisite convex, beautiful shape, filling variety, pure flavor, sweet and tasty, these so that the Cantonese moon cakes to become a moon cake clan leader, it makes the different strata of society, different levels of income, different interests in life of the consumers are favored, the formation of a land is not divided into North and South, people are not divided into old and young, the formation of the The trend of eating Cantonese mooncakes all over the country, even overseas Chinese and foreign students living abroad, as close as Japan, Southeast Asia, as far as Australia and the United States, all of them take Cantonese mooncakes as a must-have delicacy for enjoying the moon at Mid-Autumn Festival.

Beijing-style moon cakes

Beijing-style moon cakes originated in Beijing, Tianjin and the surrounding areas, there is a certain market in the north, its main feature is the sweetness and the skin-filling ratio is moderate, the general skin-filling ratio of 4:6 to the filling of the special flavor is given priority to the texture of the crunchy and fluffy, the main products are the Beijing Taoxiangcun of the red moon cakes, white moon cakes from the, as well as the moon cakes and other five-kernel moon cakes.

Su-Style Mooncakes

Su-Style mooncakes originated in Shanghai, Jiangsu, Zhejiang and the surrounding areas, its main feature is the loose crust, filling with five kernels, bean paste, etc., the sweetness is higher than the other types of mooncakes, the main products are the Hangzhou Luminous production of Su-Style mooncakes and so on.

Dian-style moon cakes

Dian-style moon cakes are mainly originated and popular in Yunnan, Guizhou and the surrounding areas, and now also gradually by other regions of the consumer's favorite, its main feature is that the filling is used in the Dian-style ham, loose crust, filling salty and sweet to taste, with a unique Dian-style ham flavor, the main product is the production of Kunming Jixingxiang cloud leg moon cakes.

Qu-style mooncake

Qu-style mooncake can be said to be self-contained, a local specialty of Quzhou City, Zhejiang Province. It is characterized by the use of sesame as an important ingredient, which is why Qu-style mooncakes are also known as "Quzhou Sesame Cakes". The main representatives are "Duze Gui Hua Mooncake" and "Shao Yongfeng Sesame Cake", a centuries-old Chinese brand.

Hui-style mooncakes

Hui-style mooncakes are made of shortcrust pastry, which is made of the finest flour mixed with veggie oil, and the cake flames are made of wild vegetables (bitter cabbage), which are salted and processed, and mixed with fresh lard and sugar. The main representative is "dried plum moon cake".

Other help style moon cakes relatively small amount, "every year the Mid-Autumn Festival bright moon night, years and years of moon cakes are different," in recent years, new styles of moon cakes are emerging. Such as iced moon cakes, fruit and vegetable moon cakes, seafood moon cakes, coconut milk moon cakes, tea moon cakes, etc.

Shanghai also has fresh meat moon cakes ...