Do you need fermentation to make dumpling wrappers?

1, take out the flour, add a spoonful of salt to the flour, and stir well, as shown in the figure.

2. Then beat the egg whites in the flour, as shown in the figure.

3. After that, add cold water to the flour to live into flour floc, as shown in the figure.

4. Then knead the flour wadding into dough by hand, soak it in water for 2-3 times repeatedly, and cover the lid to wake up for 30 minutes, as shown in the figure.

5. Time is up. Take a small piece of dough and cut it into small doses with a knife, as shown in the figure.

6. Then roll the powder into a thin dough with a rolling pin, as shown in the figure.