What's the taste of Fujian traditional name "Minnan Zongzi"?

Fujian's traditional famous spot, Dragon Boat Festival, how delicious Minnan Zongzi should be. Let's explore its delicious mystery together. The roasted meat zongzi and soda zongzi in Xiamen and Quanzhou, Fujian are well-known overseas, and the ingredients are rich and varied. First, we should choose the best rice dumplings and pork belly, which are fragrant first and then rotten, plus mushrooms, shrimps, lotus seeds and braised pork soup and sugar, and match them when eating.

First, the leaves of Zongzi are fragrant and sticky, seamless and memorable. Everyone has different preferences. You can also put in different fillers. Egg yolk, dried bamboo shoots, quail eggs, chicken and bacon can be added. Minnan zongzi is mainly used for cooking. Minnan zongzi must be boiled before it is put. Water should be soaked in zongzi, and boiled for three hours. Do not add water in the process of cooking zongzi, just take it out after cooking. It's a bit like fried rice, chewy and not too sticky.

Second, the variety is rich. Every place can choose different ways to wrap zongzi, and the stuffing in zongzi is different. I don't like glutinous rice very much, but I have no resistance to zongzi at all. I prefer to eat zongzi stuffed with egg yolk. When you get zongzi, you will smell the faint fragrance of zongzi leaves. After peeling the zongzi, you will find that the juice of the egg yolk is slowly flowing out, which makes people want to eat. In addition, jiaozi with bacon stuffing is also very good. When you eat jiaozi, you will smell bacon. Chewy bacon goes well with glutinous rice.

Zongzi is a symbol of the Dragon Boat Festival. In addition, there are dragon boat rowing and wormwood planting. These are all in memory of the great Qu Yuan. Whenever I see delicious zongzi, I always think of the happy time of making zongzi with my family. It is also a happy day of reunion. I feel happy every step of the way.