What are the characteristics of ancient breakfast food in southern Fujian?

The rich ancient flavor is a major feature of Minnan cuisine, with simple material selection and traditional production. In the secret recipe handed down from generation to generation, the taste has been passed down to this day, which makes people miss it.

An irreplaceable bomb

People in southern Fujian will prepare fried things at home during the Spring Festival. On the street stalls, they will also see all kinds of fried things in Minnan, each of which is a childhood memory. What fried vinegar meat, fried meatballs, fried taro, fried seaweed meatballs, fried spiced and so on. , are classic and delicious, full of ancient Minnan flavor.

The most amorous feelings are flour and noodles.

Satay noodles have a strong Minnan flavor, unique taste, rich ingredients and rich aroma, which really makes people memorable. Salty with sweet, sweet with spicy, let a person eat enough.

Winter pink duck is a snack made of duck gizzard, duck blood, duck intestines and vermicelli. The soup is delicious, the vermicelli is strong and tastes with relish.

Traditional flavor makes people miss it.

Roasted dumplings have a long history and are rich in materials, including chestnut, braised pork, mushrooms, scallops, peanuts, lotus seeds, braised eggs and glutinous rice. It tastes salty, fragrant and soft, and it is more delicious when it is hot.

Peanut soup perfectly combines peanuts, eggs and sugar. The soup is sweet and refreshing, the peanuts are smooth and crisp, sweet but not greasy, and it has the effect of beauty beauty.

Fried oyster omelet is a local traditional snack and one of the top ten classic dishes in Fujian. It has a crisp taste and tender meat, which is a special flavor.

Fried cake is a special snack, which is wrapped in a soft shell with peanuts, sesame seeds and sucrose. It tastes sweet and is also one of the daily breakfasts of local people.

Garlic branch is a classic tea in southern Fujian. The sweetness of syrup and the fragrance of garlic are wrapped together, and the crisp taste really brings great enjoyment to the taste buds. Young garlic shoots are very common in southern Fujian. When you chew them, they are full of fragrance, especially the ancient taste.