How to cook Hakka sauerkraut

The materials that need to be prepared in advance are: 5 mustard, appropriate amount of salt and appropriate amount of rice wine.

1. Wash and dry the fresh mustard tuber, and don't drip.

2. Open the dried mustard tuber as shown in the figure.

3. Broken leaves.

4. Add coarse salt and rub hard.

5. Knead into the picture.

6. Put the vegetables in a container, add appropriate amount of rice wine and water, and don't overdo mustard. Tighten the lid, put it in the shade and soak it until golden brown.