Writing an essay on Chongqing Snacks

1. Introduce Chongqing food essay

Chongqing hot pot

Hot pot, everywhere, but the most authentic, the best flavor of Chongqing hot pot, so people born in Chongqing like to eat.

Chongqing hot pot is characterized by hemp, spicy, hot, it is because of these three points to make Chongqing hot pot famous throughout the world. The first is hemp: we eat hot pot, the first in the eyes of the peppercorns must be. That pot of pepper if you eat on one, mark to ensure that you numb non-stop meal. So you must be careful not to let it slip into your dish when you clip the food. The second is spicy: the spicy has not been a few cities than our Chongqing is also spicy, began to eat hot pot, a see that the pot of red oil, it must be "spicy" to it. If you eat a bite, you must be spicy to keep drinking water. But when you drink enough, you won't stop, you will start eating again. Because it's not boring. That spicy, spicy addictive, spicy and comfortable. With the accent of Chongqing people speak, is the spicy "Ba Shi"! Three is hot, look at those pots of food, you do not have to worry about sterilization. This problem a look at the pot of hot bubbles, we know how high the temperature, if you clip up the dishes immediately eat, you must put your tongue out of a few bubbles, only in the bowl to cool for a while, before you can eat.

In addition to this, there are many other ways to eat Chongqing hot pot, mainly shabu-shabu and boiled. Shabu-shabu: the ingredients are clamped together and cooked in the pot. The key is to differentiate between the various ingredients, not all of which can be eaten in shabu-shabu. Generally speaking, ingredients that are tender and crispy are suitable for shabu-shabu. Boil: The ingredients are put into the soup and cooked. For example, mushrooms, vermicelli, chicken pieces, etc. are suitable for boiling. These ingredients are dense and must be cooked for a long time before they can be eaten.

Hot pot as our Chongqing food representatives, its spicy, its delicious like our Chongqing people's passionate and bold character, unforgettable!

2. About Chongqing's food essay book 400 words write the color and flavor and production method

Do you want the production method? Different dishes or what ah. Is it like the one described below?

Mushroom stewed chicken pieces

Ingredients: chicken pieces of appropriate amount, 1 small piece of lean pork, 3 red dates, 5 mushrooms, 1 piece of ginger, water in appropriate amount

Methods:

1, chicken pieces, lean pork cleaned and drained, mushrooms soaked in water for half an hour, red dates cleaned and cut open

2, the amount of 2 cups of water put in the rice cooker

3, put the chicken pieces, Lean meat, mushrooms, red dates, ginger, (honey dates) into the stainless steel pot, into the water, and finally into the electric pot, cover the lid

4, press the electric pot cooking gear, cook until jumped to the heat preservation gear, that is, the water in the inner liner boiled dry, can be removed into the salt, monosodium glutamate seasoning.

Hand-pulled chicken

Ingredients: one tender chicken, one tablespoon of dark soy sauce, one tablespoon of soy sauce, one cap of salt, one cap of sugar, one cap of cooking wine, one cap of ginger

Methods:

1. Prepare a tender chicken, clean

2. Rub a thin layer of salt on the body of the chicken, and stuff two slices of ginger in the belly of the chicken, and let it rest for five minutes

3, Prepare a container, put a tablespoon of dark soy sauce, a tablespoon of soy sauce, a little salt, a tablespoon of sugar, a bottle of cooking wine, mix well

4, 3 evenly rubbed onto the chicken, marinated for 20 minutes

5, the bottom of the rice cooker put a piece of chicken oil in the chicken stomach (cooking oil can also be), the green onions and ginger slices spread on the bottom of the rice cooker

6, the marinated chicken into the spread of ginger slices, ginger slices and ginger slices, and then the marinated chicken into the chicken. green onions and chicken oil in the rice cooker, while the marinade seasoning is also poured in together, drizzle a spoonful of salad oil on the chicken, plug in, press the cook button, wait until the rice cooker jumps up, after ten minutes to open the pot, take out the chicken, tearing, eat can be accompanied by your favorite dipping sauces, minced ginger, minced garlic, ginger juice, a few drops of soy sauce, a little bit of sugar and much more than a sesame oil tossed on the chicken.

For more details, please refer to:

3. About Chongqing's food essay book 400 words write the color and flavor and production method

Do you want the production method? Different cuisines or what ah. Is it like the one described below?

Mushroom stewed chicken pieces

Ingredients: chicken pieces of appropriate amount, 1 small piece of lean pork, 3 red dates, 5 mushrooms, 1 piece of ginger, water in appropriate amount

Methods:

1, chicken pieces, lean pork cleaned and drained, mushrooms soaked in water for half an hour, red dates cleaned and cut open

2, the amount of 2 cups of water put in the rice cooker

3, put the chicken pieces, Lean meat, mushrooms, red dates, ginger, (honey dates) into the stainless steel pot, into the water, and finally into the electric pot, cover the lid

4, press the electric pot cooking gear, cook until jumped to the heat preservation gear, that is, the water in the inner liner boiled dry, can be removed into the salt, monosodium glutamate seasoning.

Hand-pulled chicken

Ingredients: one tender chicken, one tablespoon of dark soy sauce, one tablespoon of soy sauce, one cap of salt, one cap of sugar, one cap of cooking wine, one cap of ginger

Methods:

1. Prepare a tender chicken, clean

2. Rub a thin layer of salt on the body of the chicken, and stuff two slices of ginger in the belly of the chicken, and let it rest for five minutes

3, Prepare a container, put a tablespoon of dark soy sauce, a tablespoon of soy sauce, a little salt, a tablespoon of sugar, a bottle of cooking wine, mix well

4, 3 evenly rubbed onto the chicken, marinated for 20 minutes

5, the bottom of the rice cooker put a piece of chicken oil in the chicken stomach (cooking oil can also be), the green onions and ginger slices spread on the bottom of the rice cooker

6, the marinated chicken into the spread of ginger slices, ginger slices and ginger slices, and then the marinated chicken into the chicken. green onions and chicken oil in the rice cooker, while the marinade seasoning is also poured in together, drizzle a spoonful of salad oil on the chicken, plug in, press the cook button, wait until the rice cooker jumps up, after ten minutes to open the pot, take out the chicken, tearing, eat can be accompanied by your favorite dipping sauces, minced ginger, minced garlic, ginger juice, a few drops of soy sauce, a little bit of sugar and much more than a sesame oil mixed in the chicken.

For more details, please refer to:

4. "I Love Chongqing's Cuisine" Essay

I was born to be a gourmet, no matter where I go, the first thing I see are restaurants, supermarkets, and food stalls. Whenever we go to Zhengzhou as a family and don't know what to eat, I will recommend which place has what restaurant, and my grandparents will be amazed and say, "How do we know so much about Fort Fort (my nickname)!"

No matter which city I go to, I always look for big supermarkets and buy some local food specialties. When I went to Shanghai last year, I couldn't find a single big supermarket, which I regretted for a long time.

I also like to search the Internet for ways to make various kinds of food, I often go to the food blog of Flying Snow and Round Pig's Little Kitchen, these two blogs introduce various kinds of food in detail, and beautiful pictures, every time I look at my mouth, I really want to do it.

In addition to this, my mom and I often make food, this afternoon my mom and I cooked Italian onion tomato macaroni. To prepare the ingredients are: rigatoni, tomato salsa, onions, garlic cloves, salt, black pepper.

The way to do it is: first cook 300 grams of macaroni for 15-20 minutes, because the Italians do not put eggs when making the powder, so as to extend the shelf life. So cook it for a longer time. If the color of the onion turns brown and gives out fragrance, it is ready to be removed from the pan. At this point, if the macaroni in the pot becomes soft, you can fish out the powder, put it into a bowl and blanch it in cool water, then put in the onion sauce that was just fried, and then squeeze the tomato salsa, and a delicious Italian cannelloni is made!

My greatest wish is to carry forward this honorable title of amateur gourmet!

- Vegetable Pancake

- Glutinous Rice Lotus Root

- Peanut with Salt and Pepper

- Banana with Shredded Peanuts

- Deep Fried Sesame Fish

- Chicken on a Stick

- Red Oil Pork Knuckles

- Stone Stone Pea Noodle

- Spicy and Sour Soup

- Mandarin Duck Hot Pot

- Hot and Sour Soya Bean Flower

-Ma Po Tofu

-Roasted Duck with Konjac Roast

-Pearl Yuan Zi

-Skewers

-Fuling Oil Mash

-Honey Cake

-Spicy Beef Slices from Youyang

-Cherry Patty Rice in Chongqing

-Honey Cake in Zhongxian

-Konjac Duck Hot Pot

-Shancheng small dumplings

6. How to write a 450-word essay on my favorite Chongqing specialty food

As the saying goes, "Food is the only thing that matters to the people." China's food is extremely rich, and everywhere has his unique cuisine.

When it comes to my favorite specialty food, it is rice noodles. Speaking of rice noodles, we will certainly think of Guilin, Guilin's rice noodles and thin and long, silky and delicious for which there is a miscellaneous poem "Guilin rice noodles thin and long, white *** tender solid heart, a foot in the Cat's Ridge, a foot in the Peach Blossom River .......".

Guilin rice noodle practice or eating method is very delicate. First, the rice noodles are sterilized in hot water, then drizzled with a secret marinade, and finally added with minced green onion, pickled bean curd, beef and the right amount of broth, which guarantees you a big appetite. Looking at this bowl of steaming hot rice noodle, you really can't wait to eat it, it's mouth-watering! Another bowl of tube bone soup warms up your whole body!

Guilin rice noodles are not only delicious, but also has an ancient legend: in Chinese history, there was an emperor called Qin Shi Huang, who was very fond of eating fish maw and fish whiskers. Once he came to Guilin's Li River, look at the eyes, Li River fish is simply reachable, happy he shot straight ***, and immediately called for people to cook for him to eat, Qin Shihuang came for a month, killed thousands of fish, anxious fisherman king stomped his feet. At this time, a person came up with a way: with rice ground into fish whiskers and fish maw, Qin Shi Huang ate, clapped his hands, so there is Guilin rice noodles.

Guilin rice noodles are now famous and loved by the people of the South!

7. How to write an essay about Chongqing 400 words

Chongqing can be quite a lot of features, you see the beautiful Dazu stone carving, the river side of the footstools, but also the center of the city's bustling skyscrapers, and even more awesome flat.

When it comes to Chongqing's food people absolutely can not forget Chongqing's spicy hot pot. One, hemp, two, spicy, three, hot. Spicy and mellow, famous all over the world.

Hot pot is China's traditional way of eating, originated in the folk, a long history. Today's hot pot containers, production methods of flavoring, etc., although has undergone thousands of years of evolution, but a **** the same point has not changed, that is, the use of fire pots, water (soup) heat conduction, cooking (shabu shabu) food. This kind of cooking method has appeared as early as the Shang Zhou period, and it may be the first prototype of hot pot!

Chongqing's hot pot is spicy, hot, hot. Spicy and mellow, famous all over the world, in Chongqing hot pot, it has many characteristics, such as: hot, a variety of fuels, heat conduction is not the same way, but both; and fully guarantee the heat of the raw materials, and the flavor plate of the combination of seasoning products, and hot and fresh, very tasty. Fresh, Chongqing hot pot soup brine modulation is very elaborate, the soup used are made of fresh ingredients and seasonings. Taste crowd, the initial marinade is mainly spicy, the development of today, there are two pots, commonly known as "mandarin ducks pot" a pot of spicy, a pot of light, suitable for people who do not eat spicy hot pot. What all dare to eat, when we eat hot pot, I don't know if you found it. We eat hot pot, green vegetables, intestines, tripe, beef, lamb and frozen food, are spared? When eating hot pot everyone can put some of their personal preferences according to their favorite things to eat in the hot pot quasi-guarantee that we eat still want to eat. When the family comes to guests, sometimes we are not too busy to go around? Then let's eat hot pot! Put the base of the hot pot into a big iron pot to boil well after the guests will come, the whole family will not be busy up and down. It's quick and easy to sit in a circle and talk about fun and family matters. You can also do this when you eat with friends and family!

Travelers to Chongqing to travel to Chongqing, if you come to Chongqing do not taste the delicious food in Chongqing, then you this trip to Chongqing is considered to be in vain, did not eat the most distinctive hot pot in Chongqing, the entrance and numb and spicy and hot hot pot will make you fall in love with that hot and numbing hot pot, one bite after another to eat, even if the spicy sweaty head can not be prevented from the heart of the love of that delicious hot pot.

Chongqing's hot pot is more than that, numb, spicy, hot hot pot is just an obvious feature of the hot pot, no matter it is usual or have a festival, each hot pot store will not leave a table, every day is full of state. From this, it can seem how high the reputation of spicy hot pot is in Chongqing, as long as you are a Chinese, then you will absolutely know the hot pot. There are a lot of hot pot restaurants both at home and abroad, and Chongqing's spicy hot pot has not only developed in China but also spread to countries such as Japan, the United States and the United Kingdom. No one who has eaten Chongqing's spicy hot pot will say that Chongqing's hot pot is not delicious.

I love Chongqing, I love Chongqing food, but in Chongqing people's hearts the only authentic food in Chongqing will not be shaken, I'm afraid that only the hot pot of spicy hot worth my eternal memory. I love Chongqing, but more love is the spicy hot pot created by the people of Chongqing.

8. Write an essay on Chongqing hot pot

This is a narrative essay, I hope it can help you

I have been to Chongqing twice, and I have enjoyed the charming style of the mountain city and the bold character of the Chongqing people, however, the most unforgettable thing to me is the hot pot in Chongqing.

Chongqing hot pot is known for spicy, vegetarian pots instead of pots, pots are rolling red soup, soup floating on the surface of the pepper, pepper, as well as some I can not name the ingredients. Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted. But after experiencing Chongqing hot pot a few times, I slowly like it, think it has many advantages. One is that it is more hygienic. Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot. Second, it can save food. When you eat hot pot, you can eat as much as you like, so you won't waste anything. Thirdly, the program can be reduced, making eating simple. If you have a small gathering with your friends and relatives at home, you will be busy and tired on and off the stove, while Chongqing hotpot simplifies the complicated kitchen operation by cleaning all kinds of food, so that your friends and relatives can sit around the table and taste the delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient, fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in the hot summer, eating hot pot people are not few. Surrounded by hot pot, bare shoulders, sweating, eating a lot of fun diners abound, which has become a scene in Chongqing. It is said that eating hot pot out of a dripping sweat, like a sauna, with health effects. Chongqing people believe that eating hot pot is more economical than taking a sauna. Chongqing men are mostly dry, women are mostly slim, which is in addition to the Chongqing people every day uphill and downhill physical exercise, eating hot pot is also an important reason.

In Chongqing, there are many other things to eat hot pot. Now most of the pot to replace the large stainless steel basin, the center is divided into two compartments, called the "mandarin ducks hot pot", a compartment to put the red soup, a compartment to put the broth, respectively, for those who eat spicy and do not eat spicy people to enjoy. The hot pot can't be eaten without the oil dish, which is a small dish filled with sesame oil, seasoned with garlic and other ingredients, and put the hot dishes into the oil dish for dipping, not only to increase the taste, but also said that sesame oil has the effect of cooling the fire.

The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geography, climate and natural conditions, the formation of a unique eating habits. Chongqing is commonly known as the fog city, the climate is humid, in order to drive away the cold and dampness, fiber workers, farmers and other manual laborers on the ground, in a few stones built into the stove, lit a fire, set up a tile pot, boiling water, will be large chili peppers, peppercorns, etc. into the boiling water, will be food cooked after eating, which is the prototype of the hot pot. Thousands of years to form the eating habits, follow the trend of history, gradually evolved into today's Chongqing hot pot.

In today's increasingly developing food culture, Chongqing hot pot is a booming business, and will continue to thrive. With a long history of Sichuan cultural heritage of Chongqing hot pot, all over the country, and even out of the country. It is no exaggeration to say that Chongqing people's obsession with hot pot is among the top in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will be more and more. In the face of the "spicy to death, numb to turn over" Chongqing hot pot, you dare to taste it?