What are the vegetarian fillings in jiaozi?

Jiaozi with vegetarian stuffing is a kind of food in jiaozi, and its stuffing is mainly vegetarian. Ingredients: green vegetables, dried beans, mushrooms; Ingredients: the right amount of oil and salt.

1, carrot jiaozi

Scrape carrots, chop them up, add salt, celery powder, oil and vegetable essence to make stuffing, and you can make jiaozi. One more thing, jiaozi and steamed stuffed buns with carrot stuffing should not be stained with vinegar, because acid will destroy carotene.

2. Cabbage and Mushroom jiaozi

Wash and chop Chinese cabbage, add a little salt 10 minute, and squeeze out water for later use. Chop mushrooms and olives. Put the others together and mix them first. Finally, add mushrooms, oil and salt to taste, and you can make your favorite jiaozi.

3. Cabbage, carrot and jiaozi

Dice Chinese cabbage, carrots, mushrooms, peanuts (or not), fried steamed bread and oil, a little fried dough sticks, Jiang Mo, thirteen spices and salt.

4. Cabbage, auricularia auricula and jiaozi

Carrots, Chinese cabbage (the largest amount), mushrooms, black fungus, fine vermicelli (all broken and blended, mixed with salad oil and salt, not fried).

5, cabbage tofu jiaozi

Chop 5 or 6 shiitake mushrooms or mushrooms (you can prepare more if you like), about 250 grams of tofu and half a cabbage. Add salt, soy sauce and sesame oil to the chopped materials and stir well.

Extended data

During its long development, jiaozi has many names, such as "prison pill", "flat food", "jiaozi bait" and "pink horn" in ancient times. It was called "Crescent Wonton" in the Three Kingdoms period, "Wonton" in the Northern and Southern Dynasties, "Crescent Wonton" in the Tang Dynasty, "jiaozi" in the Song Dynasty and "Flat Food" in the Yuan Dynasty. The Qing Dynasty called it "Jiaozi". Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage.

At that time, jiaozi was used as a medicine, and Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases (mutton, pepper, etc. ) to avoid frostbite of patients' ears.

three kingdoms period

During the Three Kingdoms period, jiaozi has become a kind of food, known as "Crescent Wonton". This kind of food is mentioned in the book Guangya written by Wei. According to "Guangya" written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "wonton" at that time, which was basically similar to jiaozi.

Southern and Northern Dynasties

By the time of the Northern and Southern Dynasties, wonton had been "shaped like a crescent moon, and it was delicious all over the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of China. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.

the Tang Dynasty

By the Tang Dynasty, jiaozi had become almost the same as jiaozi today, and they were all fished out and put on plates to eat. Also known as "Crescent Moon Wonton". There are 229 kinds of jiaozi in Baijiao Garden, which are divided into ten series, including vegetarian stuffing, aquatic products, wild vegetables, health care and seafood.

Song dynasty

Jiaozi was called "Joule" in Song Dynasty, which is the etymology of the word "Jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China. In the Southern Song Dynasty, it was called "dried meat with double horns".

Jiaozi was introduced to Mongolia in the Song Dynasty. Jiaozi spread to Mongolia, and was soon influenced by the uninhibited character of Mongolian compatriots. Jiaozi's pronunciation in Mongolian is similar to "Bian Shi". Jiaozi's style has also changed from thin stuffing to thick stuffing. With the conquest of the Mongolian empire, flat food also spread to all parts of the world. There are Russian jiaozi, Kazakh jiaozi, Korean jiaozi and other varieties.

The Mongol Empire made great contributions to the spread of China and jiaozi to the whole world. Books in the Ming Dynasty also confirmed this point. During the Wanli period of the Ming Dynasty, Shenbang's "Wan Bu Miscellaneous Notes" recorded: "New Year's Day, New Year's greetings, making plaque food." Liu Ruoyu's "Proceedings" records: "Eating fruit snacks is also a plaque on the first day of the New Year's Day." It can be seen that eating flat food in the north of Ming Dynasty has replaced eating jiaozi, rice cakes and other foods in the New Year.

Ching Dynasty

In the Qing Dynasty, jiaozi usually wrapped it before midnight (now it is 23: 00 p.m.) and ate it until midnight. This is the beginning of the first day of the first lunar month. When eating jiaozi, the word "Zi" means "Zi" and "Jiao" is homophonic, meaning "Happy Reunion" and "Good luck".

According to the historical records of the Qing Dynasty: "On New Year's Day, when people are happy, they will get together and leave, such as eating flat food and taking the meaning of young friends." He also said: "Every year on the first day of the Lunar New Year, no matter rich or poor, white bread jiaozi is used, which is called cooking cakes, and it is the same all over the country. A rich family is hidden in gold and silver treasures. If it succeeds, those who provide food for their families will be lucky in the end. "

This shows that people eat jiaozi in the Spring Festival, which means good luck, to show that they will bid farewell to the old and welcome the new. "Clear Money", edited by best friend Tsui Hark, said: "There is stuffing in it, or powder horn-both steamed and fried can be eaten, and the boiled soup is called jiaozi." And "The first day to the fifth day of the first month is the fifth day, and the old example is drinking water in jiaozi for five days." With commercialization and population mobility, the south is also learning the traditional culture of the north.

If you don't eat jiaozi on holidays, the brand "Auntie jiaozi" appears in Changzhou. In Guangdong, some immigrant cities such as Zhuhai, Dongguan and Shenzhen have gradually adopted the custom of eating jiaozi during the Spring Festival. In addition, there is a custom of eating jiaozi in Fujian and Hakka areas, but this is not necessary for the New Year or festivals in China.