China, Japanese and Hongkong Restaurant Design

This paper introduces the design features and styles of Chinese, Japanese and Hong Kong restaurants.

Design of China Traditional Classical Restaurant

This method extracts the elements of solemn atmosphere from the traditional classical architecture in China, and transforms them, incorporating modern and ecological elements, inheriting and transforming the rigid and gorgeous classical wedding banquet architecture in detail, retaining the solemn atmosphere, weakening the over-serious elements, reducing stereotypes, and deriving the New Oriental wedding banquet restaurant. This is also one of the common and distinctive restaurant designs.

Japanese restaurant design

In the corridor of the restaurant, customers seem to walk on the streets of Japan and enter the dining area, where they can not only taste authentic sushi, but also feel the unique experience of sitting under the Japanese-style courtyard cherry blossom restaurant. The inspiration for the natural blooming of flowers in Sakura Restaurant comes from origami. The designer also set up a series of private dining areas, which are divided into more small dining areas with transparent wooden partitions, with rich light and shadow, warm atmosphere and strong wind.

Design of hong kong-style restaurant

On the layout of structure and functional area, the first thing we see is that the designer has adopted a simple and elegant layout idea, so the whole design looks like a quiet and peaceful feeling from a distance, and the clean and neat layout arrangement makes our layout more scientific and reasonable, without a sense of disorder and confusion, and enhances the usability of the whole space.