Traditional Culture Encyclopedia - Traditional festivals - Are there any interesting tourist attractions in Huai 'an?
Are there any interesting tourist attractions in Huai 'an?
The ancient town of He Xia, formerly known as Beichen Town, is located in the northwest corner of Huai 'an District, Huai 'an City, Jiangsu Province, at the ancient end of the mouth of the Guhan ditch into Huai 'an. It is one of the core protected areas of Huai 'an historical and cultural city. Heroine Liang Hongyu, great writer Wu Cheng'en and other historical celebrities were born here. In its heyday, the ancient town of He Xia has a prosperous Yangzhou scenery for thousands of years, and it has the reputation of moving its capital to the West Lake.
Tian Quan Lake Water Conservancy Scenic Area is located in the south of Xuyi County, at the bottom of Dabie Mountain, adjacent to Nanjing and Yangzhou, with a total area of 47 square kilometers, including 9 square kilometers of water surface area. Relying on Huanong Reservoir, the scenic spot is famous for its magic, beauty, nature and primitiveness, and is known as Jiuzhaigou, Jiangsu. The unique climatic environment, special geological landform and beautiful landscape of the scenic spot are naturally beautiful.
Huaian special food
Tea fruit is a traditional snack in Jiangsu, and the tea fruit in Huai 'an area is the most famous and has the longest history. In the Qing dynasty, it was a tribute. The newly-made tea cake is golden in color, crisp and loose, just like a golden thread intertwined and connected with each other, also known as the pancake. Pucai is a unique traditional dish in Huai 'an, also known as Pu Ya and Pusun, which refers to the stem buds of cattail roots. You can eat it raw or cooked. Huai 'an pond has shallow siltation and excellent water quality. The produced common vegetables are tender, white in color, sweet and crisp.
Gaogou bound hoof is a specialty of Gaogou Town, Lianshui County, Huai 'an, with a history of 100 years. The above-mentioned good hoof meat is marinated as the main material, and the sauce is red, salty and sweet, fresh and delicious. How to eat it is to slice the tied hoof with a knife and buckle it on a plate as a cold dish. Suyue Pigeon is a specialty of Huaiyin District of Huai 'an. It is made of high-quality squab with a variety of precious Chinese herbal medicines and refined by modern processing technology.
Reference to the above content: Baidu Encyclopedia-Huaian
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