What is the responsibility of the restaurant manager?

The restaurant manager's job responsibilities are:

1. Be responsible for the operation and management of this restaurant to ensure its normal operation.

2. Implement the rules and regulations, working procedures and quality standards of the headquarters, and draw up our work plan and work summary.

3. Report to the company on behalf of our store and put forward corresponding business and management consultation.

4, business peak patrol, check the service quality, product quality, environmental sanitation, and take timely measures to solve.

5. Check and urge employees to do all the work in strict accordance with the service regulations and quality requirements of the restaurant to ensure safety, high quality and high efficiency.

6. Strictly implement effective cost control and financial monitoring, implement the contract execution within the business scope of our store, and control all expenses and cost consumption of our store.

7. Daily, weekly, monthly and fixed assets inventory are in place.

Operating system

Job responsibilities are the responsibilities of workers for specific job content and the standards for meeting job requirements. Completing the tasks assigned by superiors can maximize the scientific allocation of labor and employment.

Effectively prevent work disputes caused by overlapping responsibilities; Improve the vitality of internal competition and better discover and use talents; Improve work efficiency and quality; Standardize operational behavior; Reduce illegal acts and accidents.