Tiramisu cake practice Tiramisu cake how to do

1, ingredients: 50g of butter, 45g of granulated sugar, 15g of honey, 2g of baking soda, 200g of low gluten flour, 7g of cocoa powder, 300g of light cream, 24g of granulated sugar.

2, the butter, sugar 45 grams and honey into a large bowl, hot water will melt the butter, stirring evenly.

3, the butter liquid temperature down to warm, add an egg, add baking soda (no baking soda can be used instead of baking powder) mix well.

4, then add sifted low-gluten flour and cocoa powder and mix well.

5. Knead into a smooth dough without dry powder, no dry powder can be, without excessive kneading. Divide evenly into 8 small doses.

6, put each small dosage on greaseproof paper, and use a rolling pin to roll it out thinly Use a 6-inch chiffon cake mold to press out a round shape on the surface.

7, the middle with a fork or toothpick to tie out small holes, so as to avoid the baking process bulging, the oven preheated 170 degrees in advance, the middle layer of the baking 7 minutes In fact, it is the baking of a 6-inch cocoa cookies, cooled to remove the excess edges.

8, the extra edge is still useful, into the cooking machine into the crushed spare.

9. Add 24 grams of granulated sugar to 300 grams of light cream and whip until smooth.

10, lined with plastic wrap on the laminating table, put a piece of baked cookies, and then smear a layer of light cream on top.

11, then sprinkle a layer of broken cookies In this order, the 8 large cookies can be stacked up.