What are the traditional brewing techniques of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.?

LU ZHOU LAO JIAO CO.,LTD wine-making technology is one of the local traditional handicraft skills and national intangible cultural heritages in Luzhou, Sichuan Province.

Technical background of brewing in LU ZHOU LAO JIAO CO.,LTD.

The brewing technology of LU ZHOU LAO JIAO CO.,LTD wine is complicated. After twelve processes, such as selecting materials, crushing, mixing and moistening grain, mixing bran, steaming grain, picking wine, drying in the sun, mixing koji, entering the cellar, sealing the cellar for fermentation, dripping yellow water after opening the cellar, transporting and accumulating mother grain, the wine of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. was finally brewed.

On May 20th, 2006, LU ZHOU LAO JIAO CO.,LTD's brewing technology was approved by People's Republic of China (PRC) and the State Council, and included in the first batch of national intangible cultural heritage list, with the project number ⅷ-58. Brewing technology, which originated in Gujiangyang, has been gradually bred in the specific history and space-time atmosphere of wine industry development in southern Sichuan since Qin and Han Dynasties, flourished in Tang and Song Dynasties, and was created, finalized and matured in Yuan, Ming and Qing Dynasties, and passed down from generation to generation, forming a unique and unparalleled wine culture.