Introduction of Mandarin Ducks Hot Pot

Yuanyang hot pot is a delicious Han Chinese food, belonging to the Yuyuan Sichuan cuisine. The flavor of the dish is unique, spicy, fresh, mellow and thick, each with its own characteristics. Yuanyang hot pot, is the traditional tripe hot pot of red soup brine and banquet chrysanthemum hot pot of clear soup brine, the two merged and reformed from Chongqing innovative hot pot. The original name of this product "double flavor hot pot". For the 1983 Chongqing team to participate in the first national culinary competition dishes, designed by Yan Wenjun name, special chef Chen Zhigang production. This kind of hot pot is separated into two halves by a piece of copper, resulting in a Taiji figure, one side of the clear broth brine, the other side of the red broth brine, into the pot of raw materials can be as desired. 1985, Xiong Si Zhi will be "double-flavored hot pot" renamed "mandarin ducks hot pot", more rich in cultural flavors and Dietary Interests. Aixinjueluo Pu Jie as the 1983 National Culinary Competition jury consultant, has commented on this product, said: "This dish is very good, good in the development. It cleverly Chongqing traditional red soup hot pot and clear soup hot pot in a pot, flavor chic, quite distinctive. What is more desirable is the container of this dish, this kind of taijitu pot is intriguing."