Honganxian gourmet

1, stinky leather: Hong 'an is a famous specialty. It is said that Taiwan Province was originally a vegetarian food in the temple in the early Song Dynasty, which smells stinky, delicious and refreshing.

2. Mung bean Baba: Mung bean Baba, also known as mung bean glutinous rice rake, fried mung bean rake and urn rake, is a traditional snack of Hong 'an. It is made by mashing glutinous rice into mud as skin, wrapping it with mung bean paste and frying it.

3. Stewed gourd: Hongan stewed gourd is a special food in Hongan County, Huanggang City, Hubei Province. Braised gourd is a special dried dish that residents in northern Hong 'an County like to cook. Because of its unique preparation method and delicious taste, it has become a favorite dish of residents in Hong 'an County.

4. Yonghe Leather: Yonghe Leather is a special leather produced in Yongjiahe Town, Hong 'an County, Hubei Province. Yonghe leather is famous for its delicious and sweet taste and tender meat in Hong 'an and even Hubei. It has become a specialty of Hongan, the first general county in China, and is deeply loved by the people of Hongan.

5. General's food: During the war years, more than 100 founding generals came out from the local area to eat Hongan wild vegetables. In order to commemorate the revolutionary martyrs, the people also affectionately call it General's Cuisine.

6. Osmunda rubra: Osmunda rubra has a long history of cultivation, and its Osmunda rubra is famous for its good quality in Hubei. Moderate starch content, high cellulose and sugar content, sweet and delicious raw, soft and fragrant cooked. It is a recognized health food and has been widely praised in the market.