Authentic tomato noodles with marinade

Ingredients for Tomato Noodles

Two tomatoes (320g) 350g of raw noodles

200ml of hot water, three eggs

Three tablespoons of tomato sauce, 30g of fungus

50g of onion, two tablespoons of salt

Two tablespoons of cornstarch, two green onions

How to make Tomato Noodles

Step 1

Preparation

What to do with Tomato Noodles

Step 2

Preparation

To prepare the noodles, cut a knife through the tomatoes and cut to the bottom.

Step 1

Preparation

Step 2

Tomatoes washed with a knife cross cut, cut to the end

Step 3

boil pot of boiling water, water into the tomatoes, about twenty seconds, the skin out of the fire to take out

Step 4

Tomatoes cut into chunks, onions cut into pieces, green onions cut onion flowers, fungus to tear a small slice

Step 4

Tomatoes cut into pieces, onion cut into pieces, green onions cut into pieces, fungus tear a small slice

Step 5

Break the eggs, scramble the eggs in oil, use chopsticks to break up the eggs, just ripe, and then put them out for later

Step 6

Put the oil in the pan, sauté the onion, and then brown it

Step 7

Put in the tomatoes and stir-fry

Step 8

Stir-fry the tomato soup, add three tablespoons of ketchup and stir-fry

Step 9

Pour in 200 ml of boiling water and boil

Step 10

Put in the fungus and eggs

Step 11

Two spoons of cornstarch with a little cold water to make a thick starch water

Step 12

Add the starch water and mix well. Add water starch a little bit according to your favorite consistency.

Step 13

Add two tsp of salt to taste. Here according to their own taste adjust the salinity, salt should be slightly more, because this is the brine, but also to mix the noodles oh!

Step 14

Sprinkle chopped green onion before removing from the pot, and the marinade is ready

Step 15

Cooking the noodles ~ Boil a pot of boiling water, add a little oil or a pinch of salt to prevent staining

Step 16

Put in the noodles

Step 17

Cook the noodles until there is no hardness in the heart

Steps 18

Prepare a pot of cool water, use a slotted spoon to pull out the noodles to cool, then pull out the noodles and put them into the noodle bowl and pour the marinade on it

Step 19