Beef jerky marinade method

When it comes to beef jerky, I love it very much. However, what I like to eat is not the kind of beef slices wrapped in seasoning, or a kind of Mongolian roasted and sun-dried beef strips. Ordinary beef jerky seasoning is too heavy, but also added a lot of preservatives, eat a little meat flavor is gone. This Mongolian beef jerky is not the same, only a very small amount of seasoning, and a do a long strip, eat beef flavor, chewy, very addictive. For this kind of deliciousness, I have long wanted to make my own try. But suffer from never know how to make, this time to buy beef jerky. The boss is a Mongolian man, surprisingly understand the way to tell me. Beef as long as the first marinade after drying, and finally a roast, so do the right meat is very fragrant. I tried it really so, want to know the practice of the next look down it ~

Beef jerky

By Jie

In Ingredients:

Yellow beef 1500 grams, 1 gram of honey, 0.8 grams of salt

Cooking Steps:

1. cut fine uniform

2. marinade

3. drying sun screen

4. Baking

5. Effect

6. Finished effect

Cooking tips:

1. Beef should be cut finely and uniformly, so that the marinade is good. Pay attention to the grasp of the baking fire. 2, beef jerky is generally selected yellow beef and other seasonings together with the curing of dried meat food. Air-dried beef originated in the Mongolian iron horsemen's war food, due to easy to carry, and rich in nutrition. Was known as "Genghis Khan's marching food". 3, beef has a tonic gas, nourish the spleen and stomach, strong muscles and bones, phlegm and wind, thirst and salivation effect, suitable for the gas under the hidden, shortness of breath, weakness, weakness, anemia, and anemia and long illness and yellow eyesight of the people who eat. Beef is rich in vitamin B6, which can help you enhance immunity, promote protein metabolism and synthesis, and is beneficial to the recovery of the body after intense training.