What are the specialties of Siyang?

Its specialties are salted duck, Siyang fat chicken and Cheng Chuan pie.

1, salted duck, is a special food in Siyang County, Suqian City. The local fat duck is used, and the production method is also very distinctive. The dishes are white and oily, tender and reddish, light and salty, fragrant and tender, which makes people tired after eating for a long time.

2. Siyang Fat Chicken is one of the classic dishes of Han nationality in Siyang County, Jiangsu Province. Farmers' weddings, funerals and celebrations are mostly based on fat chickens. The guest's evaluation of the chef's skill is also based on the production of fat chicken. When the fat chicken is served, the meat is delicious, neither fat nor greasy, delicate and refreshing.

3. Chuancheng cake is a specialty of Siyang. Siyang County, Suqian City, Jiangsu Province, has a unique cake. It is four or five inches thick and weighs seven or eight pounds. The inside is ripe, the skin is not paste, transparent and tender, sweet and delicious, which is unique.