Traditional Culture Encyclopedia - Traditional festivals - How to eat eggs (steamed egg cake)
How to eat eggs (steamed egg cake)
Two eggs?
condiments
Chopped pepper 1/4 soy sauce 1/2 tbsp sesame oil 1/4 tbsp salt 1/4 tbsp boiled water 100g.
step
1. Two eggs for use.
2. break the egg.
3. Add the same amount of boiling water.
4. Add a little salt.
5. Beat the eggs evenly with chopsticks, and beat the eggs thoroughly.
6. Make a good egg filter to filter out bubbles.
7. Cover the net with plastic wrap and insert a few small holes with toothpicks.
8. After the boiler water is boiled, add the egg liquid and steam it over low heat.
9. Steam for about 12 minutes.
10. Carefully take out the egg paste, and it is easy to see that it is cooked in a transparent bowl, and pour in a proper amount of soy sauce.
1 1. Add a few drops of sesame oil.
12. Sprinkle a layer of chopped pepper on the top.
skill
I thought someone else said it would take eight minutes to steam. Look at your watch for eight minutes. Open it. It's not ripe yet. The middle one hasn't solidified yet. I can steam it for another four or five minutes. I drove at home for about ten minutes to see if it was cooked. If it's not cooked, I can steam it for another two minutes, because every fire is different in size.
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