Difference between Wula Hotpot and Old Beijing Hotpot

The difference between Wula hot pot and old Beijing hot pot is the different flavor.

1. First of all, Wula hot pot originates from the traditional Mongolian flavor, and pays attention to the taste of original ecological ingredients, such as grassland beef and mutton. Old Beijing hot pot pays more attention to China's traditional food culture, and pays attention to the unique taste of condiments and soup bases, such as spicy bottom and clear soup.

2. Secondly, Wula Hotpot is characterized by its unique rinsing method. The ingredients are cut as thin as paper and cooked quickly, keeping the original flavor. Old Beijing hot pot emphasizes the ripeness of ingredients and likes to cook ingredients worse and more cooked.

3. In addition, Wula hot pot prefers grassland ingredients such as beef and mutton, while old Beijing hot pot pays more attention to diversity and has more choices of meat and seafood. To sum up, there are differences between Wula Hotpot and Old Beijing Hotpot in flavor, rinse method and ingredients selection.