Method for making crispy egg roll

Crispy omelets are mostly sweet. Today, I will share with you my onion-flavored crispy omelet.

food

Two eggs

Flour100g

30 grams of edible oil

80 ml of clear water

1 root onion

5 grams of salt

1. Prepare ingredients. Most of this dish is made of butter, but today I use cooking oil instead.

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2. Cut the shallots into chopped green onions for later use.

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3. Put the cooking oil into a container, beat the eggs evenly, and then add water.

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4. Then add chopped leek, salt and sesame seeds at one time and mix well.

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5, add flour, stir well, no small bumps.

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6. Open the electric baking pan and heat it. Do not add oil. Pour the batter with a spoon and dilute it.

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7. After the color is golden, boil the water and roll it up with chopsticks.

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8. Take out the chopsticks, put the rolled egg roll into the plate, and the crispy chicken egg roll with onion flavor is finished. Is it tempting?

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Precautions:

Friends who like sweets can use butter instead of cooking oil and sugar instead of salt. The steps are similar, that is, the butter should be melted first.