What seasoning do you need to add to eat noodles?

Seasoning needs to be matched according to the noodles you want to make. Different noodles have different seasonings.

1, roasted beef noodles

Ingredients: 500g beef, 500g noodles, 250g Chinese cabbage and 10 glass of water.

Seasoning: 4 shallots, 2 pieces of ginger, 8 pieces of garlic, 4 pieces of star anise, pepper 1 piece; 1 cup soy sauce, 6 cups of water, 1 tablespoon wine, 1 tablespoon spicy bean paste, a little sesame oil.

2. Dandan noodles

Ingredients: 200g noodles, 400g pork stuffing, sprouts 1 00g, 25g chopped green onion, Jiang Mo10g garlic10g, pepper noodles1.5g, sesame sauce10g, etc.

Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil.

3. Cold noodles with shredded chicken

Ingredients: boiled chicken, noodles, cucumber.

Seasoning: sesame sauce, sesame oil, sugar 65438+ 0 tbsp each, 2 tbsp soy sauce, and appropriate amount of Chili powder.

4. Tomato and egg noodles

Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices.

5. mixed noodles with colored peppers?

Ingredients: main ingredients: flour, red, yellow, green and sweet pepper, and sliced bread.

Seasoning salt, sugar, vinegar, black pepper, cooked sesame, olive oil, red wine.

Extended data

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.

Noodles are a kind of food made by grinding the flour of cereals or beans with water into dough, then pressing or rolling it into strips (narrow or wide, flat or round) or small pieces, kneading, pulling and kneading, and finally boiling, frying, stewing and frying.

1. Fresh noodles include Daoxiao Noodles, Lamian Noodles and Lamian Noodles. The main nutrients in Daoxiao Noodles are protein, fat, carbohydrate and dietary fiber. Generally, fresh Daoxiao Noodles on the market is made by mechanism, which tastes better than dried noodles, but many people still like to eat handmade noodles.

2. Due to the change of seasons, the method of making noodles is constantly changing.

3. When the weather is cold in winter, people eat more noodles in soup, Lamian Noodles and Huimian Noodles strips, and put some dried vegetables, sauerkraut or fresh vegetables in them. People in some places like vegetarian noodles, and people in some places often mix batter into noodle soup. This kind of paste noodles is commonly called "paste soup noodles".

References:

Baidu encyclopedia-slim