Seoul self-guided tour dining food guide Seoul specialty food

Bibimbap, the representative work of Koreans in South Korea, looks a bit shabby in China, which is a variety of vegetables covered with lettuce, bean sprouts, cucumbers, eggs, and some fried meat and some chili sauce, which need to be eaten with it. I have to say that the ambience of the Korean restaurant enhances the value of the bibimbap.

Soba cold noodles. Korean cold noodles, a traditional food of North Korea, originated in the mid-19th century and is divided into Pyongyang cold noodles and Hamhung cold noodles. The former are water cold noodles with soup, and the latter are cold noodles mixed with chili sauce. The noodles are smooth and Q-shaped, and the soup is sweet, sour and slightly spicy. A cup of cold soup is very refreshing on a hot day. The highlight of a bowl of cold noodles is half an egg. Why do they put eggs in cold noodles in North Korea? Do you want to eat the egg or the noodles first? Because the yolk of the egg protects the gastric mucosa and prevents the cold soup from hurting your stomach.

Korean barbecue. Hearing the name, do you think the flavor is okay, not worse than our Chinese food? If you simply think so, then you are wrong. When Korean barbecue meat entered the Chinese market, it made some adjustments in flavor and seasoning. The Korean barbecue we eat in China is simply slices of meat marinated by a hotel chef and then made with Korean barbecue.

The real Korean barbecue seasoning is made of spicy sauce, honey and pepper, which is unique to Korea. Seasoning side dishes usually consist of spicy cabbage, sesame paste and garlic paste. And Korean BBQ is usually served with lettuce or perilla leaves, which is very different from Chinese. I could really do without wondering whether meat marinated in honey and pepper is sweet or savory.

Korean Ramen. Korean Ramen America's place in Korea cannot be overstated. This food is often featured in Korean dramas. As the most popular food among Koreans, they are proud of ramen, just like we are proud of hot pot. From the Chinese point of view, ramen is just a kind of instant noodle, which is too simple. It is said that Shaanxi is the kingdom of noodle eating.

2. Seoul Specialty Food

Korean Pancakes

When you think of Korean cuisine, you will think of some familiar foods, such as barbecue, kimchi, fried rice cake and so on. In fact, Korea also has a very delicious Korean pancake, which is loved by Korean men and women for its wide range of ingredients, light flavor and delicate appearance.

Korean Samyang Fried Noodles

The most common fried noodles in Korean dramas can be easily eaten at home! Korean Fried Noodles taste slightly sweet and leave a mouthful of sauce! The noodles are smooth and tender ~ the pasta sauce is also olive oil! You can also add different ingredients to your liking~

3. What's in Seoul

Korean cold noodles, dog meat, Korean kimchi, gi terry, dried radish, bak kwa, sour kimchi, chili squid, and sancheon chicken. In reality, it's nothing. It is merely something that Koreans have refined through hype. Take Korean food for example. It's called barbecue in my hometown, and there are barbecue stalls like this everywhere. Before eating, it it' presses a pound of kimchi just enough to keep the hot oil from bubbling up. In Korea, it talks about etiquette and program is also necessary. In the old country, a few people can sit on Simmons and put a small table.

:4. Seoul specialties recommended

1. eight-color barbecue

2. fried chicken and beer

3. Korean beef

4. bibimbap

5. mythical pig and fast horse

6. Sindangdong spicy fried rice cake

7. spine potato soup

8. cheese ribs

9. Tusu Country Ginseng Chicken Soup

10. Troop Meals

:5. What are the specialties of Seoul

1. Hanseokjeong. Cooked by steaming, boiling, grilling and deep-frying. It enriches the dishes. From appetizers to main dishes and finally desserts, there is a small amount of each, but there are many kinds to fill you up.

2. Korean bibimbap. Korean bibimbap can be found in many malls in China. In Korea, Korean bibimbap is a local specialty. Korean bibimbap is a stone pot filled with hot grain rice, supplemented with a variety of vegetables, topped with Korean hot sauce and a raw egg yolk. You need to stir it yourself when you eat it.

3. Ginseng chicken soup. Koreans eat ginseng chicken soup in the summer for the best health. When it is cooked, the meat will not become hard but will melt in your mouth. In addition, ginseng is stuffed into the chicken and you can add other nutritious foods to your taste while adding flavor to the chicken soup.

4. Korean fried noodles. Unlike the usual Chinese fried noodles, it's filling with yellow radish and spicy Korean cabbage attached to ease the greasy texture

5. Korean barbecue. A dish made by soaking beef or pork in seasonings such as soy sauce and honey. and baked. To eat barbecue in Korea, take a piece of lettuce, put a bloated piece of barbecued pork, add sliced garlic and a little chili sauce.

6. Cold noodles. Dry cold noodles are similar to the cold noodles we usually eat, except that the sauce used for flavoring is red chili sauce; as for the water cold noodles, it is the flavor of soup noodles. The soup is cold, and some stores even add a bit of crushed ice to the soup, which makes it taste especially Q-bomb.

7. Team marijuana. It's called team pot mainly because of the troops' lack of food resources and lack of fresh meat. So the common lunch meat and sausage in the troops, plus a variety of ingredients, to make what everyone now calls team pot, which can also be called Korean hot pot.

8. Korean kimchi. Kimchi is a Korean necessity s table. Kimchi is also very popular in China, very popular. The most widely known kimchi is spicy cabbage made from red chili peppers, but there are actually dozens of types of kimchi.

9. Korean fried chicken. Fried chicken has always been loved by young people. It it' it is not only convenient, but also delicious. It watch TV dramas with fried chicken is simply delicious. It's crispy golden fried chicken cans don't stop biting down.

10. Spicy fried rice cake. Sweet and savory rice cake made of rice and various ingredients is a traditional Korean food.

:6. What are the specialties of Seoul

1. Myeongdong Myeongdong is located in the central district of Seoul. It is a representative commercial district in Korea that combines food and entertainment. There are many famous Korean department stores, such as Lotte Department Store and Shinsegae Department Store, as well as various flavorful restaurants and entertainment venues. It is a must-see attraction for tourists.2. N Seoul TowerN Seoul Tower, also known as Namsan Tower, is located at the top of Namsan Mountain, 243 meters above sea level, in Yongsan-dong, Yongsan-gu, Seoul. It is a major landmark in Seoul. n Seoul Tower is equipped with a digital observation deck, a rooftop terrace, and various restaurants that offer a 360-degree view of Seoul.3. Gyeongbokgung Palace, also known as Bukchokgung Palace, is located on Sajiro, Jung-gu, Seoul, just north of the center of Seoul. It was built in 1395. It was the first palace built in the early years of the nation It is located at the top of the five major palaces in Korea and is known as the Forbidden City of Korea.4. Udo Udo Udo, located in the eastern part of Jeju Island, is an outlying island. It is named Bull Island because the whole island resembles a crouching bull. It is also known as Coral Island, Sea Woman Island, and Lighthouse Island. It is a great place for a relaxing vacation.5. Bukchon Hanukkang Bukchon Hanukkang is located in Gwedong Street, Jungro-gu, Seoul, north of Cheonggyecheon and Jungro, sandwiched between Gyeongbokgung Palace, Chandeokgung Palace, and Jongmyo. It is a 600-year-old traditional Korean residential neighborhood in Seoul.

7. Seoul's famous snack food

10. Crispy pancakes

If you've ever been to Thailand, crispy pancakes must be a street food you've seen before. The crispy and savory pancake crust with a variety of fillings makes it a well-defined Thai dessert.

9. Shrimp Cakes

Shrimp cakes can be found everywhere on the streets of Vietnam. They are made of real shrimp meat and batter. They smell fresh and taste crunchy and delicious.

8. Fish and Chips

Fish and chips are a kind of food that is deep-fried with fish fillets without spines and served with fries. There will be a lot of sauces. You can choose according to your taste. It is very simple and it this is also more of a British food.

7. Fried Chicken

The most popular snack in Korea is definitely fried chicken, which is also the most common food in Korean dramas. The chicken is flavorful, tender, and covered in a unique Korean chili sauce that makes it super refreshing to eat.

6. Turkey barbecue

When it comes to the best barbecue, turkey must deserve it. It is also one of the hottest local specialties. You can smell it on the street.

5. Xiaolongbao

Shaoolongbao is also a very representative food in China. Xiaolongbao is sold in almost every city and the fillings are different. There are fresh meat, vegetables or seafood. The thin filling soup is delicious and super tasty.

4. Hot dogs

Hot dogs are definitely one of the specialties of America. Favorite food. Wrapped in a variety of vegetable sauces and delicious ham, the bread is a great choice for snacks and regular meals.

3. Octopus Balls

Octopus balls are actually available in China, but to be the most authentic, they have to be Japanese octopus balls, crispy on the outside, tender on the inside, with real octopus inside.

2. Mexican burrito

Mexican food is very unique, burrito is also a snack, in this region everywhere. It is also very popular with foreigners and recommended.

1. Sugar-coated berries

Sugar-coated berries are almost always snacked on by Chinese people and are a specialty of the north. The sour hawthorn is wrapped in a layer of sweet icing sugar on the outside. It is very layered when you bite down. People who like to eat sweet and sour flavors can definitely not put it down.

8. Seoul Specialty Food Pictures

Fried Cheese Hot Dog can be said to be the king of popularity of Korean street food.

Materials: 4 sausages, 4 strips of mozzarella cheese, 100g of high-gluten flour, 100g of glutinous rice flour, 3g of dry yeast, 4g of baking powder, 3g of salt, 15g of fine sugar, 180g of lukewarm water, breadcrumbs, cornstarch, 1 diced sweet potato, 1 diced potato, ketchup, honey mustard.

Practice:

1. Wash the bamboo skewers and skewer the sausage and mozzarella sticks separately, or cut the cheese and sausage in half. Cut the tail of the sausage into a cross shape and fry it to make a cute octopus.

Pour 2.3g of yeast into 180g of warm water and stir until melted. In a large bowl, slowly pour 100g of high gluten flour, 100g of sticky rice flour, 4g of baking powder, 3g of salt, and 15g of fine sugar into the yeast water, stirring until there is no dry powder.

3. Pour the batter into a tall glass, cover with plastic wrap and place in the refrigerator for 20-30 minutes to ferment and grow.

4. Coat a sausage stick or cheese stick with a thin layer of cornstarch, insert it into the batter in the cup and evenly coat the batter with a thick layer of breadcrumbs/diced potatoes/sweet potatoes, and gently press it down with your hands.

5. Pour cooking oil from a wok, preheat to 170 degrees and fry the wrapped hot dog sticks until golden brown and crispy, it takes about 2-4 minutes.