English Composition Hometown Special Cuisine and Its Making Method (with Translation)

Production method:

1. Wash the sweet potato, peel it off, cut it into strips with a length of 5cm, a width of 0.5cm and a thickness of 0.5cm, rinse it repeatedly in clean water, remove starch, put it in a bowl, add salt, monosodium glutamate and cooking wine for 30 minutes, and then take out the juice left by the salt and sprinkle it into bread flour and mix well.

Clean the sweet potato, peel it, cut it into strips with a width of 5 cm and a thickness of 0.5 cm, and put it in clean water for repeated cleaning. Except starch, put it in a bowl, add salt, monosodium glutamate and cooking wine, and marinate for 30 minutes, which makes it very interested. For drainage juice and salt leaves, mix them with flour evenly.

2. Put Owen on the fire, pour in the oil, and when it is 60% hot, add the French fries until it is yellowish and take it out; When the oil temperature rises to 70%, fry it for a few minutes, remove the drained oil, put it in a plate, and serve it with spiced salt.

Fill the slow fire with immature oil, and when it is 60% hot, add French fries and explode to remove the yellow color; During the treatment, the oil temperature rises to 70%, stir fry for a few minutes, remove the dry oil, put it on a plate, and then add salt.