What's good to eat in Nanjing?

Nanjing has a lot of delicious, the following are some of the classic dishes: 1. fire onion grilled fish: one of the traditional cuisine of Nanjing, with black fish as the main material, grilled with a special sauce and fire onion, grilled taste is very delicious. 2. brine duck: the history of Nanjing brine duck production has a long history, the traditional brine duck taste tender, meat flavor. 3. duck blood and vermicelli soup: one of the unique specialties of the Nanjing region to duck blood and vermicelli as the main ingredients, nutritious, rich soup. 4. Jinling crispy pork: Jinling crispy pork is one of the traditional snacks of Nanjing, the meat stuffed with mushrooms and glutinous rice flour, rich in nutrition, the soup. Duck Blood Vermicelli Soup: One of the unique specialties of Nanjing, with duck blood and vermicelli as the main ingredients, it is rich in nutrients and rich in soup. 4. Jinling Crispy Pork: Jinling Crispy Pork is one of the traditional snacks in Nanjing, which is made by wrapping meat, mushrooms, glutinous rice flour, etc. in tofu skin, and then frying it to make it crispy on the outside and tender on the inside. 5. Beef Noodles in Soup: The practice of Nanjing's Beef Noodles in Soup is to simmer the bones of the cow to make the soup base, and then add the noodles, beef cubes, and other ingredients on top of it, which makes it taste fresh and delicious. The above is only a part of Nanjing cuisine, each has its unique flavor and cultural background, it is recommended to go to Nanjing to try the local.