Traditional Culture Encyclopedia - Traditional festivals - Where is jiaozi delicious in Yuncheng?

Where is jiaozi delicious in Yuncheng?

Jiaozi occupies a high position in the staple food menu in the north, especially in Shanxi. It is not only a festival, but also a must for family dinners.

Shanxi has a long and narrow terrain, more than 680 kilometers long from north to south. Eating habits vary greatly. Shanxi people love to eat jiaozi, but they eat it in different ways. Jiaozi, a pig and mutton from Jinzhong and Jinbei, is the mainstream. Except for the steamed dumplings in Jinbei, most of them are cooked and put on a plate for everyone to eat together, and they are also served with aged vinegar. However, in Jinnan, it is completely different. I often go to Yuncheng. Eating jiaozi is different from eating in Taiyuan. Pork and mutton in Taiyuan are the mainstream, while beef and jiaozi in Yongji are the characteristics. Taiyuan is put on a plate for everyone to eat, Yuncheng is a bowl for everyone, and everyone eats their own food; Taiyuan eats dumplings, and Yongji is dumplings; Taiyuan ninghua government vinegar must be ordered, Yuncheng rice vinegar is not particular.

But Yuncheng is not small, and the salt lake area and Yongji eat differently. In Yuncheng, I have eaten jiaozi. I remember a handmade jiaozi store. Its storefront is unremarkable and its decoration is far from perfect, but its business is very good. It's called Old Yuncheng Handmade jiaozi, which is on Du Yu Avenue. Xi 'an also has a dumpling feast, which is famous and delicious. A large quantity is affordable, and shredded pork soup is good. There used to be a chef's dumpling across the cloud, which was not bad either. Later, he moved and never went there again. In addition, there are several self-service jiaozi stores in Yuncheng. Choose according to your own needs. Hotels in Nanfeng Square are relatively concentrated, and Ma Shi seems to have moved to Nanfeng.

Besides Yuncheng, I would also like to talk about Yongji beef jiaozi. The first time I ate it was ten years ago. At that time, Xiaoxue didn't move. I often went to Xiaoxue to buy jiaozi and brought it back to Taiyuan to eat. Yongji's beef, jiaozi, is really delicious. It's glutinous rice balls, one bowl for each person. Xiaoxue is the most famous one. After moving, it became bigger, which led to many jiaozi stores around. Besides Xiaoxue, Jiajianmin Dumpling House is also famous, but I haven't been there, so it's not easy to compare. Now that the snow is heavy, I am going to open a branch in Taiyuan High-tech Zone. I always feel that jiaozi in Yuncheng is more delicious than Taiyuan. Although I'm from Taiyuan, I'm not just from jiaozi. Yuncheng rice has its own characteristics, its own style and many exclusive dishes, which are much more delicious than Taiyuan rice. I am telling the truth.

There are many kinds of jiaozi, including steamed dumplings, soup dumplings, soup dumplings and jiaozi. Yuncheng people are very good at eating jiaozi!

The original jiaozi in Yuncheng was Yongji beef jiaozi, which can often be seen in the streets. It is said that they are all opened by Yongji people, and they are delicious. Yongji jiaozi can be divided into glutinous rice balls and dried jiaozi. Tangyuan is to fish out the cooked jiaozi, put it into a bowl of delicious soup, and mix it with coriander and chopped green onion. You can eat jiaozi and swish soup. To fuck jiaozi, you should put jiaozi on a plate and add a plate of old vinegar. When you eat jiaozi, the boss will give you a bowl of jiaozi soup, saying that the original soup is original and delicious! This kind of Yongji Dumpling House should also be found on the street now.

In jiaozi, there was a famous dumpling restaurant across the street during the old Universiade. At that time, the place was small, with two floors up and down, and every day diners were full. Later, I moved to the opposite side of the Yellow River Diversion Bureau, and the place was enlarged, so I could host the banquet, but I still mainly included jiaozi.

But a few years ago, I heard that there was a small shop in Fuxi Street, which specializes in jiaozi. Many sharp-tongued people often drive to that old street, buy two chopped green onion cakes from the door, ask for a big bowl of jiaozi, and drink a lot of sweat. There seems to be one opposite Nanjie Primary School. I heard it was run by a family.

Steamed dumplings first appeared in Yuncheng Hotel, and now they are located in the north corner of the northeast corner of Chonglou Community. Now they are gone. I ate a cage of steamed dumplings at that time, which was really delicious! Thin skin and big stuffing, take a bite of oil, tut tut!

Later, Xi 'an Dumpling Banquet entered Yuncheng, and various fillings met the needs of diners with different tastes.

Now many restaurants have frozen jiaozi, but I still miss the taste of jiaozi.

Like+attention, I am in Yuncheng, Shanxi, and share more with you!

Jiaozi wrapped at home is delicious!