Why purchase supermarket shelves first consider quality, followed by price, and finally aesthetics?

Supermarket shelving equipment is first considered in terms of quality, followed by price, and finally aesthetics. After all, it is their own money to do business, supermarket shelving equipment quality is a very big difference. Pick a good manufacturer, equipped with maintenance service is also a world of difference. But if the funds are sufficient, naturally the more beautiful the better. Selected the same area display equipment is best to unify the style. Such as dairy products to choose the red air-cooled cabinets, that frozen food is also best to use red. Here is another point to be raised in particular, fresh goods (meat, deli, bread) good display equipment are not cheap, and fresh food requirements are very high. It is important to do daily hygiene and regular damage reporting.

a. Supermarket shelves

Supermarket shelves are chosen according to your current store space. If it is high enough and big enough, it is recommended to choose the kind of shelf top. Save space in the warehouse, easy for employees to stock replenishment. Shelf top this thing, although not beautiful, but very practical. Of course, too heavy, fragile goods, such as: wine, beverages, home appliances. It is best not to rack the top. If the store area is not large, it is recommended to choose short shelves. The advantage of high shelves is that the display of goods is more full, stronger visual impact, especially at the end. The advantage of short shelves is that customers can quickly find what they want to buy. All the shelves model preferably unified.

b.Ground pile,ground cage

Here talking about the ground pile (TG), I'll say a little bit in advance about the warehouse board. Fresh goods should be plastic warehouse boards, other goods with packaging with wooden warehouse boards. Try to buy slightly better bin boards, because they are used every day. Often easily damaged.

Cage, each supermarket system called different. I also use this word to summarize this kind of display props. It is recommended to use this kind of RT-Mart. The advantage of this kind of display props is that the quality is better and easy to replace the surrounding decoration.

The store area is large enough, the following this kind of iron simple ground cage is best to prepare some. Holidays are used to out of the promotional area.

Bulk rice is recommended to use this barrel

c. Equipment

Here again, no supermarket fresh management experience or related partners. It is not recommended to do fresh food (fruits, vegetables, meat, deli, bread, snacks, fish). The traditional fresh food sector is very seasonal, and the shelf life is very short compared to consumer goods. Losses can be very high if you are not familiar with it.

Freezing and refrigerating equipment should be of good quality and uniform. Freezing equipment should be de-iced regularly. Cold air cabinets underneath to be cleaned regularly. Many beverage suppliers will provide display cabinets.

Fresh homemade equipment, ovens, freezers, freezers, coolers, pasta machines, operating tables and so on these must choose good quality. These I will not post pictures. There are a lot of them. The model and size depends on the plan of the store and the area of the operating room.

Cashier equipment, do not need to prepare the kind of conveyor belt. On the ordinary on the good, if possible, the best width of the cash register channel is greater than 1 meter 2. cash register, cash register system, scanning guns, computers, these do not say it.

Warehouse shelves, the same height of your warehouse to determine the type of shelves.

The above are some of the recommendations of the Heng Yuan Cheng Shelving Factory.