Traditional Culture Encyclopedia - Traditional festivals - How to make fragrant roasted cuttlefish delicious, the home-cooked practice of fragrant roasted cuttlefish.
How to make fragrant roasted cuttlefish delicious, the home-cooked practice of fragrant roasted cuttlefish.
Main ingredients:
500g cuttlefish
Accessories:
Proper amount of oil
Appropriate amount of barbecued pork sauce
Proper amount of barbecue materials
Proper amount of soy sauce
Proper amount of salt
step
1. Prepare ingredients.
2. Wash cuttlefish and cut into pieces.
3. Put the cooking wine, salt, soy sauce, oil, barbecued pork sauce and barbecue sauce into a large bowl, and add cuttlefish and mix well. Seal with plastic wrap, refrigerate for 2-3 hours, and turn over in the middle.
4. Take out the cuttlefish and blot it with kitchen paper.
5. Put tin foil on the baking tray, brush it with oil, and add cuttlefish. Preheat the oven for 5 minutes, put it in a baking tray and bake at 200 degrees.
6. Take out the sauce when baking 10 minutes.
7. Baking is completed in about 35 minutes.
skill
Turn it over more when pickling, which is easy to taste! !
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