What are the classifications of barbecue pits?

Introduction: It's fun to meet a group of friends or family, have a barbecue at home or in the yard on weekends, or take a bus to eat barbecue, drink beer and chat in the wild. This has become a good way for people in cities or alleys to relax after intense work. If you want to barbecue, you must have a barbecue oven. What kinds of barbecue pits are there? How big is the barbecue pit? How to choose a domestic barbecue oven? Here is an encyclopedia of barbecue pits for you.

Brief introduction of various barbecue principles How to choose and buy a domestic barbecue grill How to clean and maintain an outdoor barbecue grill Brief introduction The barbecue grill is a kind of barbecue equipment, which can be used to make kebabs, barbecues and so on. Carbon grills are the most common. On weekends, you can take the barbecue oven to the wild, chat and drink, and enjoy the barbecue, which not only reduces the hard work of going to work at ordinary times, but also adds new highlights to urban life and improves people's quality of life. Generally, the size of barbecue oven is 700*500*300/700, which is suitable for 6-7 people.

By place of use

Domestic indoor barbecue, outdoor barbecue, commercial barbecue.

According to the structure of the furnace

One-piece barbecue oven

According to heating mode

Charcoal barbecue, electric barbecue, gas barbecue, microwave barbecue, solar barbecue.

According to the shape of the barbecue oven

Apple oven, rectangular oven, portable.

Various Principles of Barbecue The principle of gas barbecue is to use electronic pulse ignition, use the combustion and heat of liquefied petroleum gas or natural gas to heat the above four independent high-temperature crystal red gas heating plates, and then bake food on the iron plate.

The principle of charcoal smokeless barbecue oven is that charcoal burns to release carbon dioxide, which is colorless and tasteless, and charcoal burns without smoke. Ordinary barbecue ovens have smoke when making products, because oil and spices fall into the carbon fire when making products.

The principle of electric barbecue is a direct-fired electric barbecue with heat source directly acting on food. When barbecuing, the food oil immediately drops, and there is no repeated oil leakage, so the food contains less oil, and the baked food is the real barbecue taste.

The principle of microwave barbecue oven The electron tube of the magnetron of microwave barbecue oven vibrates at a frequency of 2.45 billion times per second, which can penetrate the depth of food by 5cm and make the water molecules in food move with it. Intense exercise produces a lot of heat energy, so the food is cooked.

The principle of solar barbecue oven is to realize the barbecue and stew of food by using the principle of concentrating light and collecting heat. The solar cell module converts solar energy into electric energy and supplies power for the solar automatic tracking system, which accurately tracks the position of the sun and effectively collects sunlight.

The principle of infrared barbecue oven According to the principle of solar radiation, the nano resistor generates medium-wave infrared (wavelength 2~4um) after charging to directly heat the baking tray, which does not produce any combustion waste gas and carbon dust, nor does it heat the air.

Choose the material of domestic barbecue.

There are many kinds of barbecue grills in the market, and the prices are different. You don't have to buy expensive ones, but the service life of iron barbecue grills is definitely not very long, so it is recommended to choose stainless steel, which is more durable and not easy to rust.

measure

Some people think that the smaller the portable, the better, but the number of barbecues should also be taken into account. So we can decide the size of the barbecue according to the number of barbecues each time, so that everyone can eat delicious barbecue.

equipment

Whether oil guide and smoke prevention devices are installed. When you barbecue, the meat will drip oil. Oil droplets will smoke on hot stones. When smoke comes into contact with food, it will have a bad taste. Therefore, the furnace should have some equipment to catch the oil and then let the oil flow out of the furnace.

coating

The coating of electric oven is in direct contact with food, and the requirements are quite high. Both imported and domestic coatings must be food-grade coatings.

Temperature control

The most common way to barbecue is frying. If the temperature of the frying oven can be controlled, the food will not burn. Moreover, it is often seen at what temperature and for how long. If there is no thermometer, you can only guess, and it is difficult to judge whether the food is cooked.

kind

There are many kinds of domestic barbecue grills, including folding and non-folding, which can be divided into outdoor domestic barbecue grills and indoor barbecue grills, and can also be divided into charcoal fire type, electric type, infrared type and gas type. When buying, you should fully consider the place of use.

Grill Type Charcoal Grill Gas Grill Electric Grill Fuel High-quality Charcoal Canned Gas Electric Energy Advantages The oldest barbecue method has unique flavor, high smokeless heat energy, fast heating speed, adjustable heat, stable combustion and large barbecue volume, which is suitable for family gatherings. Indoor use, clean, no oil smoke, low cost, high efficiency, easy to use, healthy and harmless, easy to clean. Disadvantages: there is a danger of poisoning when using, so we should pay attention to the safety of using fire, the food is unsanitary, the firepower is not well controlled and the cost is high. Gas leakage is very dangerous and the cost is relatively high. Pay attention to fire safety. Slow heating, high power consumption and more expensive than the other two. Suitable for outdoor, outdoor and indoor ventilation places. Buying advice: Remember to buy smokeless products. In addition, you can put aluminum foil on the baking net, and pay attention to completely extinguish the fire before leaving after use to prevent fire. Butane barbecue is not recommended for ordinary users, it is a professional barbecue. Buy products from big manufacturers, the quality is relatively guaranteed, and the baking pan coating should be healthy. What to buy? Weber charcoal barbecue grill imported from the United States, round villa barbecue grill for 6-8 people 1990 discount: 50% off rock valley cassette oven, portable windproof barbecue grill, outdoor picnic gas stove, 559 discount: 8.6% off barbecue grill, built-in temperature-controlled three-dimensional heating barbecue grill, independent carbon bucket, smokeless barbecue stainless steel barbecue tools, and the diameter is about 34.25cm ￥399lartisan outdoor barbecue grill for 5 people. The above set of charcoal barbecue tools for household charcoal barbecue oven RMB 1 38 discount: 2.8 discount How to make barbecue oven materials: 1 aluminum barrel with a capacity of about 30 gallons, 2 metal barbecue grills of 50cm, 1 metal barbecue thermometer, 4 stainless steel bars of 60cm,1metal basin, 65438+.

Drill holes 60 cm above the bottom of the barrel, and drill four equally spaced holes on the lid of the barrel. Next, drill four holes 30cm away from the bottom, at 1, 5, 7 and 1 1 respectively. Next, raise the horizontal position of these four eyes by 20 cm, and drill four more eyes in the same way.

Set up the barbecue grill, tilt the first barbecue grill into the bucket, then put two stainless steel perforated rods through the four holes on the second floor, and then put the metal basin on it. The basin can not only increase the moisture in the barbecue oven, but also catch the oil falling from it. Then, put the remaining two sticks through the top four eyes and put them on the last layer of barbecue grill.

Observe the temperature and insert the thermometer into the hole in the middle of the barrel. The ideal temperature is generally between 200 and 300 degrees, so temperature control is very important. "The faster the air circulation, the higher the temperature of the fire." "Air circulation is very important for barbecue." So when the temperature is too high, plug the air circulation hole with a plug, and then pull out the plug after the temperature drops.

Cleaning and maintenance of barbecue oven

The barbecue grill should be kept clean, free of barbecue residue, charcoal ash and grease, and placed in a ventilated and dry place; Cover the barbecue oven; Don't press heavy objects when grilling; The baking net can be coated with cooking oil to prevent rusting.

Before use

Clean the barbecue fire and tighten all the screws. During the barbecue process, the barbecue oven will be deformed by heat, and the deformation of the barbecue oven will be more serious if it is not installed correctly and firmly. The baking net is coated with a layer of cooking oil to prevent objects from sticking to the baking net, which is easier to clean.

Barbecue time

Charcoal should be controlled within 80% of the baking basin area, and the height should not exceed the height of baking net; Electric furnace and gas furnace shall not set the fire at the top position for a long time; Barbecue food shall not exceed the normal load; Do not add combustion improver or spray on charcoal fire when using.

After use

When the fire goes out naturally and the temperature drops to normal temperature, remove charcoal ash and wipe the barbecue oven. The baking tray and baking net can be cleaned with clean water and a cleaning brush. Dry the barbecue oven with a clean dry cloth, and then maintain it according to the first point.

Precautions for outdoor barbecue 1. If you can bring a SAIC stove, cook a bowl of delicious soup, and add various fruit drinks, it will add a lot of color to the picnic, but be careful not to drink while driving.

2. If you have children, you can let them bake something by themselves, but don't let children who are too young get close to the fire to avoid burns. You'd better take the scald medicine.

3, clothing should conform to the wild environment, wearing more casual. It is best not to wear leather shoes or chemical fiber clothes, lest Mars burn a hole in the chemical fiber clothes.

4. Stay away from flammable materials and do not put them on dry lawns or forests to prevent fire. It is also necessary to carry a fire extinguisher. The carbon in the stove must be extinguished before it is burned out.

5. Bring some wet tissues, facial tissues, paper cups and enough drinking water. You can also bring some hammocks, floor mats, fishing tools and so on. And you can also combine them with riding and bird watching.

What brand of barbecue grill is good Coleman Cooreman Weber Wei Bei King Camp Iwatani Rock Valley Barbecue Family e-Rover Chuangerte Chant Owen's Party CampingmoonBLACKSTONE Blackstone St. Ricky SHINERICH