How to make a delicious spicy Lamian Noodles?

Boil 550 ml of water. If you want to add more materials, you can add a little more water. For example, I always put some vegetables, meat and pickles, so I always put 570ml of water.

Add vegetable bag and seasoning bag, kimchi and appropriate amount of kimchi juice, a spoonful of vinegar and appropriate amount of Chili noodles, and cook until boiling. Yes, you're right, just jealous. Vinegar is added to make noodles more resistant to cooking and gluten-free. This is a family heirloom secret handed down by my Korean brother, hahahahahaha. Chili noodles can make the soup more red and delicious, and friends who can't eat spicy food can avoid this step. As for putting the seasoning bag before putting the noodles, my little brother said it was because it could raise the boiling point. As a math student, I never understood it. Add vegetables, lunch meat and bread, and cover the pot for 4 minutes. Never lift the lid or stir the noodles in the middle. They say boredom is very important. During this time, you can brush things, cut some pickles, and eat them with noodles in a moment. You may wonder why it's not 4 minutes and 30 seconds. Hee hee, this will soon be known. After the timer reaches 4 minutes, beat the eggs on the noodles. Low heat, cover the pot, cook for about 30 seconds, and cease fire. Eat! I really don't think it should be put in a bowl! It's delicious to eat in the pot, hahahaha. When eating, stir the eggs and eat them with pickles. It's amazing!