Lamb Kebabs ...... Who knows the history of grilled lamb chops in Xiaoxian, Anhui Province? Can you tell me about it?

"The day eat sheep" in Xuzhou region has a long history, can be traced back to the Yao Shun period. The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night. In 2009, Zhuangxing was named "Shanghai Intangible Cultural Heritage"; in July 2017, Xuzhou Foo Yang Food Custom was named "Jiangsu Intangible Cultural Heritage"; in November 2017, Xiao County Foo Yang Banquet Custom was named "Anhui Intangible Cultural Heritage". cultural heritage of Anhui Province. [1-2]

"Fushang", or lamb meat after the start of the ambush, [3] "Han Shu - Yang Yun biography," recorded: "Tianjia made bitter, years of ambush wax, Heng sheep like lamb, bucket of wine since the labor." [4] Eating lamb on the day of the ambush on the body is to heat to heat, sweating and detoxification, the winter and spring poison, dampness expulsion, is the food for the treatment of the great innovation.