What is the most famous snack in Wuhan?

There are many famous snacks in Wu Hanyou, but the most famous ones are: Laotongcheng bean skin, Sijimei baozi, Xiaotaoyuan chicken soup and Cai Regan Noodles.

Old Tongcheng bean skin, with fresh meat, fresh eggs and fresh shrimp as the main fillings, has created a three-fresh bean skin, which is golden and shiny and crisp at the entrance.

Four Seasons baozi stuffed with exquisite stuffing and strict selection of materials. First, chop the fresh pork leg into minced meat, then mix it with condiments such as aspic, wrap it in thin dough, steam it in a cage, and aspic becomes soup. The minced meat is fresh and tender, seven in a cage, served with shredded ginger sauce and vinegar, and delicious.

The chicken soup in Xiaotaoyuan is made of fat hens weighing more than 1.5 kg in Xiaogan area of Huangpi, chopped into chicken pieces, fried with a chainsaw first, then poured into a crock with boiling water, cooked with strong fire, and simmered thoroughly with low fire. The soup is fresh and rotten, original and nutritious.

Cai's Regan Noodles, Zhajiang Noodles, shrimp, chopped green onion, diced radish, sesame oil and vinegar. Mix well, it is fragrant and chewy.