A delicious dish written in 530 words.

There are many different cuisines in the world, and different cuisines also have many different dishes.

In Hangzhou, there is a kind of delicious food called "mandarin fish with pine nuts", which is my favorite! Every time you go out to eat in a hotel or restaurant, this dish is a must! Without this dish, other delicious dishes seem to be tasteless.

A long time ago, I was stabbed in the throat by a fishbone, so I didn't eat fish at that time, let alone a piece. It is impossible to "drop".

But just then, a dish from Huang Chengcheng appeared on the table. It seemed to shine in the light! I was immediately attracted by this beautiful dish. Look, there are some little stars dotted around-pine nuts! This opened my eyes.

I put a small piece in it and found that it was so white and tender in that layer of Huang Chengcheng's skin! I sent it to my mouth without hesitation.

When I put it in my mouth, there is a strong smell on my heart. That kind of taste, sweet with a little acid, sour with a little sweetness, is really memorable!

I took a gentle bite. Well, it's crispy on the outside and tender on the inside. It has a strong taste and looks crunchy. In short, delicious.

Inside, I'm worried that the meat will be tasteless and difficult to swallow. But after eating it, I knew that the meat was not only tender and smooth, but also tasted right. Sweet and sour. One piece is not enough, I want to eat another piece!

The dotted little stars and pine nuts are not only crisp, but also full of flavor. There seems to be a strong smell of salmon pine nuts outside.

I tasted it and couldn't believe it was fish. It's delicious, beautiful, delicious, perfect! My evaluation of this dish is only one word, and that is-praise!

This is really my favorite dish!